GREEN TEA MOUSSE CHEESECAKE
Make and share this Green Tea Mousse Cheesecake recipe from Food.com.
Provided by Abby2495
Categories Dessert
Time 8h
Yield 12 serving(s)
Number Of Ingredients 13
Steps:
- Combine the graham cracker crumbs with 2 tablespoons of sugar in a mixing bowl. Drizzle in the melted butter and mix until evenly moistened. Press into the bottom of a 9-inch spring form pan lined with waxed paper; set aside.
- Stir the tea powder into the warm water; set aside. Sprinkle the gelatin over the cold water; set aside.
- Whip the cream to stiff peaks; set aside. Beat the cream cheese, 1/2 cup sugar, vanilla, and honey in a clean mixing bowl. Beat in the eggs one at a time until evenly blended. Cook the gelatin mixture in the microwave until melted, about 45 seconds. Beat the gelatin and tea into the cream cheese mixture, then fold in the whipped cream until smooth. Pour into the spring form pan. Refrigerate 7 hours to overnight before un-molding and serving.
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Naeemali Rahmani
[email protected]This cheesecake is the perfect dessert for any occasion. It's delicious, beautiful, and easy to make.
Muneeb gohar
[email protected]I'm going to try making this cheesecake with different flavors of tea. I think it would be great with Earl Grey or jasmine tea.
Ciara Jones
[email protected]This cheesecake is so easy to make. I'm not a great baker, but I was able to make it without any problems.
Perry Clark
[email protected]I've made this cheesecake several times now and it always turns out perfect. It's a favorite of my friends and family.
sojib Ali
[email protected]This cheesecake is a bit expensive to make, but it's worth it for a special occasion.
Alfred Cooper
[email protected]I made this cheesecake for my family and they all loved it. Even my kids, who are picky eaters, couldn't get enough of it.
Keke Bae
[email protected]This cheesecake is perfect for a summer party. It's light and refreshing, and the green tea flavor is a nice change from the usual chocolate or vanilla.
Sueann Tembo
[email protected]I'm not a huge fan of green tea, but I really enjoyed this cheesecake. The green tea flavor is subtle and not overpowering.
Ishmail Khavikha
[email protected]This cheesecake is a little bit time-consuming to make, but it's definitely worth the effort.
Camila Ortega
[email protected]I'm so glad I found this recipe. This cheesecake is now my go-to dessert for special occasions.
Rana Adyn Ali
[email protected]This cheesecake is a work of art! It's almost too pretty to eat.
Huraira umar
[email protected]I'm going to make this cheesecake again for my next dinner party. I know my guests will love it.
Provenzanos
[email protected]This cheesecake is so good, I could eat it every day!
Gold music ug
[email protected]I made this cheesecake for my friend's birthday and she loved it! She said it was the best cheesecake she's ever had.
SB Friends club
[email protected]I followed the recipe exactly and my cheesecake turned out perfectly. It was a big hit at my party!
Willem Oosthuizen
[email protected]This cheesecake is a must-try for green tea lovers!
Roshany
[email protected]I love the unique flavor of this cheesecake. The green tea mousse topping is a nice touch.
mohamed elbaz
[email protected]This cheesecake was a bit more work than I expected, but it was worth it! The end result was a stunning and delicious dessert that was perfect for a special occasion.
Hatem Khan
[email protected]I'm not usually a fan of green tea desserts, but this cheesecake changed my mind. The mousse topping was light and fluffy, and the cheesecake filling was creamy and flavorful. The green tea flavor was delicate and not overpowering.
Hannah Moore
[email protected]This green tea mousse cheesecake was a delightful treat! The combination of flavors and textures was perfect, with the creamy cheesecake filling contrasting nicely with the light and airy mousse topping. The green tea flavor was subtle but noticeable