GREEN-TEA NOODLE AND CUCUMBER SALAD
Steps:
- Cook noodles according to package instructions, until just tender; they should retain a bit of bite. Drain, rinse well with cold water and drain again.
- Discard seeds from cucumber, and slice quarters crosswise as thin as possible. Place in a large bowl. Add chilies, and set aside.
- In a small saucepan, combine sugar, rice wine vinegar and 2 tablespoons water. Place over low heat until sugar dissolves, and add to cucumber mixture. Add peanuts and cilantro, and mix well. Add noodles, and toss to mix.
- Sprinkle the noodle mixture with sesame oil and soy sauce, and toss gently until all the ingredients have been evenly distributed. Refrigerate salad until it is chilled, about 20 minutes.
Nutrition Facts : @context http, Calories 332, UnsaturatedFat 4 grams, Carbohydrate 64 grams, Fat 5 grams, Fiber 1 gram, Protein 13 grams, SaturatedFat 1 gram, Sodium 681 milligrams, Sugar 8 grams
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Sandun Lakmal
[email protected]This salad is a great way to use up leftover rice noodles. It's also a great way to get your kids to eat their vegetables.
Vinna Mae Labiao
[email protected]I love that this salad is so versatile. I've added different vegetables and proteins to it and it's always delicious.
Mohamed Rameez
[email protected]This is a great salad to bring to a potluck or party. It's always a crowd-pleaser.
LD LAWEN
[email protected]I'm always looking for new and healthy recipes and this one definitely fits the bill. It's light, refreshing, and packed with flavor.
Priscilla Guerra
[email protected]This salad is so easy to make and it's so delicious. I love the combination of flavors and textures.
Reachel Munemo
[email protected]I've made this salad several times now and it's always a hit. It's a great way to get my kids to eat their vegetables.
Mame
[email protected]I made this salad for my family and they all loved it. Even my picky kids ate it without complaining.
Tamunoibakam Divine
[email protected]This is a great recipe for a summer cookout. It's light and refreshing, and it's always a hit with my guests.
Kalab Daww
[email protected]I'm not a big fan of green tea, but I actually really enjoyed this salad. The flavors are well-balanced and the salad is very refreshing.
Karam Elahi
[email protected]The dressing is light and flavorful, and the noodles are cooked perfectly. I also love the addition of the cucumber, which adds a nice crunch.
Muneeb Ahmed Abbasi
[email protected]I love how easy this salad is to make. It's a great way to use up leftover noodles.
Karamat Adekilekun
[email protected]This green tea noodle salad is a refreshing and healthy dish that's perfect for a light lunch or dinner. The flavors of the green tea, cucumber, and sesame seeds come together perfectly.