REAL ISRAELI SHAKSHUKA
This is a classic Israeli/Sephardic dish. In hebrew Le'Shakshek means "to shake," after you see the finished product you'll understand why it is named this. This is a very easy dish to make and is extremely good for a college student's budget. This is a classic food that always reminds me of Israel. I scoured the internet one night looking for a good recipe and after a lot of experimentation found my favorite recipe. Most of the recipes I found make a lot, but I only needed for one serving, so this just that. In the recipe I say to use a third of a 28 oz can of tomatoes. I personally like more tomatoes, but obviously you can change the recipe according to your tastes, try using only half of the can. I also don't like onions, so I only put very little in, chopped finely. Good Luck and Bete'avon!
Provided by leibo26
Categories Breakfast
Time 25m
Yield 1 pan, 1 serving(s)
Number Of Ingredients 9
Steps:
- Drain most (but not all) liquid from the tomatoes.
- With your hands break apart tomatoes, keep uneven and chunky.
- Put the tomatoes in the pan along with the garlic, salt, paprika, cayenne pepper, tomato paste and olive oil.
- Bring to a simmer and cook uncovered over low heat until thick (about 15 minutes while stirring occasionally).
- When tomato sauce is thick, break egg over cup or bowl (make sure there is no blood or pieces of the shell) then dump the egg into the pan (making sure not to break the yolk). Put the eggs on opposite sides of the pan so they don't blend together.
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Travaeh Powell
[email protected]I've been making this recipe for years, and it never gets old. It's a classic for a reason.
Naveed Bhatti
[email protected]This is one of my favorite recipes. It's so flavorful and satisfying, and it's always a hit when I serve it to guests.
Munh orshih Munh
[email protected]I love that this recipe is so versatile. You can add or omit ingredients to suit your own taste.
Tasdaq Hussain
[email protected]I'm always looking for new and easy breakfast recipes, and this one fits the bill. It's quick to make, and it's always a hit with my family.
Mahmood Ansar
[email protected]This recipe is a great way to get your kids to eat vegetables. My kids loved the shakshuka, and they even asked for seconds.
Pual Nyaga
[email protected]I'm not a fan of tomatoes, but I loved this recipe. The tomatoes were cooked down until they were soft and sweet, and they paired perfectly with the eggs.
Sabelo S'busiso
[email protected]I made this recipe in a cast iron skillet, and it turned out perfectly. The skillet evenly distributed the heat, and the eggs cooked evenly.
FanYoshiRanbooGaming
[email protected]This recipe is a great way to use up leftover rice. I added some cooked rice to the skillet before adding the eggs, and it was delicious.
Sadam Husain
[email protected]I'm a vegetarian, so I omitted the eggs from this recipe. It was still very good, and I would definitely make it again.
Koky EBrahim
[email protected]I added some crumbled sausage to this recipe, and it was amazing! It gave the dish a nice smoky flavor.
Feriel Siliti
[email protected]I didn't have any feta cheese on hand, so I used goat cheese instead. It was still delicious!
misunderstoodmind95
[email protected]This recipe is a bit spicy for my taste, but it's still very good. I would recommend using less cayenne pepper if you don't like spicy food.
Rudy Majalca
[email protected]I made this for breakfast this morning, and it was the perfect start to my day. It was flavorful, filling, and easy to make. I'll definitely be making this again.
Jamaal Belvin
[email protected]I've made this recipe several times now, and it's always a hit. My family loves it, and it's a great way to use up leftover vegetables.
D A
[email protected]This was my first time making shakshuka, and it turned out great! I followed the recipe exactly, and it was delicious. I especially liked the crispy edges of the eggs.
Masamuel Molieleng
[email protected]I'm not usually a fan of shakshuka, but this recipe changed my mind. The combination of tomatoes, peppers, and eggs is perfect, and the spices add a nice depth of flavor.
Zack Zach
[email protected]This shakshuka recipe is a keeper! The flavors are incredible, and it's so easy to make. I love that it's a one-pan dish, too. I'll definitely be making this again and again.