GREEN TEA-POACHED CHICKEN
Green tea-poached chicken is topped with a smooth puree of parsley, lemon juice, garlic, and oil for a very elegant weeknight dish.
Provided by Heather
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 40m
Yield 4
Number Of Ingredients 10
Steps:
- Bring 4 cups water to a boil in a high-sided skillet. Add tea bags. Steep for about 5 minutes; remove and discard tea bags. Reduce heat to medium and add chicken, lemon slices, and sea salt. Cover and cook until the chicken's internal temperature reaches 165 degrees F (74 degrees C), 18 to 20 minutes.
- Combine parsley, lemon juice, olive oil, garlic, and 1 tablespoon water in a food processor and puree until very smooth. Serve chicken warm, topped with parsley mixture.
Nutrition Facts : Calories 310.5 calories, Carbohydrate 12.7 g, Cholesterol 64.4 mg, Fat 20.5 g, Fiber 2 g, Protein 20.8 g, SaturatedFat 4.1 g, Sodium 447.5 mg, Sugar 0.1 g
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Waqar Gaming Yt
[email protected]This is the best green tea poached chicken recipe I've ever tried.
Mehedul islam
[email protected]I'm so glad I found this recipe. It's a new favorite in my household.
zyan dongol
[email protected]This is a great recipe for a beginner cook. It's easy to follow and the results are delicious.
Sakisy taylor
[email protected]I love the fact that this recipe is so versatile. You can use it to make a variety of different dishes.
Karpagaraj Vasanthi
[email protected]This is a great recipe for a healthy lunch or dinner. It's also a great way to get your kids to eat their vegetables.
Nawaz
[email protected]I've made this recipe several times now, and it's always a hit with my family and friends.
Jookin Don
[email protected]I'm always looking for new ways to cook chicken, and this recipe is definitely a winner. It's so flavorful and moist.
Bridget Earl
[email protected]This recipe is perfect for a special occasion dinner. It's elegant and delicious, but it's also easy to make.
Francis Pavon
[email protected]I'm not a huge fan of chicken, but this recipe changed my mind. The green tea flavor is so unique and delicious.
Owen Mcglothlin
[email protected]This recipe is a keeper! It's easy, delicious, and healthy. What more could you ask for?
Mufaro Shambs
[email protected]The green tea broth is so flavorful and versatile. I used it to make a delicious soup the next day.
Elliot Olabisi
[email protected]I've never poached chicken before, but this recipe made it so easy. I'm definitely going to try poaching other types of meat in the future.
Purity Simba
[email protected]I love the simplicity of this recipe. It's just a few ingredients and steps, but the results are amazing.
Lukas Guevara
[email protected]This is a great recipe for a healthy and flavorful weeknight meal. It's also a great way to use up leftover chicken.
Bodu Topodar
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of green tea, but I'm so glad I did. The green tea flavor is very mild and it really complements the chicken.
Whyniver Villa
[email protected]The green tea flavor in this dish is subtle but noticeable, and it really adds a unique and delicious flavor to the chicken.
belita mweemba
[email protected]I've made this green tea poached chicken several times now, and it's always a hit. It's so easy to make and the results are always delicious.
BB the great
[email protected]This green tea poached chicken was a delightful dish to make and even more delightful to eat. The chicken was incredibly moist and flavorful, and the green tea broth was both refreshing and savory.