GREEN TEA POACHED HALIBUT
Steps:
- Combine the broth, water, wine, lemon zest, and juice in a sauce pan just large enough to hold the fish in a single layer. Bring the mixture to a light boil, add tea bags, and mushrooms; reduce heat to a simmer for 5 minutes. Remove tea bags and add fillets. Simmer for 10 minutes until fish is tender and flakes. Place cooked fillets in a shallow serving bowl with some of the poaching fluid topped with mushrooms. Serve hot.
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Simone Oosthuizen
[email protected]This recipe seems a bit complicated, but I'm up for the challenge.
Lester Warren
[email protected]I'm not sure about the combination of green tea and fish, but I'm willing to try it.
Leeann Cianteo
[email protected]This recipe looks delicious. I'm going to make it for dinner tonight.
Daisy the Dog
[email protected]I can't wait to try this recipe!
Taiye Nancy
[email protected]This dish is perfect for a special occasion dinner.
Hannah Honeywell
[email protected]I would recommend this recipe to anyone who loves fish and vegetables.
Abiral Aryal
[email protected]This recipe is a keeper! I will definitely be making it again.
Sadiasaima Akter
[email protected]The fish was a bit overcooked, but the vegetables were delicious.
Rehan Shaikh
[email protected]This dish was a bit bland for my taste. I think it could have used more seasoning.
Ntando Khoza
[email protected]Loved this recipe! The green tea marinade gave the fish a unique and delicious flavor.
house of eriggma comedy
[email protected]This recipe was easy to follow and the dish turned out great! The fish was cooked perfectly and the vegetables were delicious.
lasty_k web
[email protected]I'm not a big fan of fish, but this dish was surprisingly good. The green tea marinade really helped to improve the flavor of the fish.
Huskyboy H
[email protected]This is a great recipe for a light and healthy meal. The fish is cooked beautifully and the vegetables are colorful and flavorful.
Love Bug
[email protected]I love the combination of flavors in this dish. The green tea marinade gives the fish a subtle sweetness, while the lemon and ginger add a bit of zing. The vegetables are also cooked perfectly and add a nice crunch.
wawa sasa
[email protected]This green tea poached halibut was a delightful dish! The fish was cooked perfectly, and the green tea marinade imparted a delicate and refreshing flavor. The vegetables were also cooked perfectly and complemented the fish well.