GREEN THAI COCONUT CURRY CHICKEN WRAPS

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Green Thai Coconut Curry Chicken Wraps image

Serve this lunch with fresh fruit; sliced apples are a great match. Please note you may want to add slightly more curry paste and less coconut milk to kick up the flavor.

Provided by Thea

Categories     Lunch/Snacks

Time 20m

Yield 4 serving(s)

Number Of Ingredients 9

1/2 cup light coconut milk (or less)
1 tablespoon thai green curry (or more)
2 tablespoons chopped cilantro
1 1/4 cups shredded cooked chicken
1/4 cup shredded carrot
2 tablespoons thinly sliced green onions
2 tablespoons chopped roasted peanuts (optional)
4 whole wheat tortillas (8 inch) or 4 Sandwich wraps
1 cup shredded green leaf lettuce

Steps:

  • To make filling:.
  • In medium bowl, whisk together coconut milk and curry paste till smooth. Stir in cilantro, chicken, carrots, green onions and peanuts. Toss to coat.
  • To assemble:.
  • Arrange tortillas in single layer on flat surface. Place one quarter of chicken down center of each tortilla. Top with lettuce. Roll up tortillas burrito-style, tucking ends in and wrappeing each up snugly. Cut each in half. Serve immediately or wrap in plastic wrap and refrigerate.

Marjan Mia
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This was a great recipe! I made it for a party and everyone loved it. The chicken was tender and flavorful, and the curry sauce was creamy and delicious. I would definitely make this again.


Helen Larsen
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I've made this recipe several times now, and it's always a hit. The chicken is always tender and juicy, and the curry sauce is creamy and flavorful. I love serving it with jasmine rice and a side of vegetables.


Ernest Aigbavbiere
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This dish was easy to make and very flavorful. I used chicken thighs instead of chicken breasts, and they were cooked perfectly. The curry sauce was delicious, and I loved the addition of the coconut milk. I will definitely be making this again.


Mahdi420
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I'm not a big fan of Thai food, but I thought I'd give this recipe a try. I was pleasantly surprised! The curry sauce was mild and creamy, and the chicken was tender and juicy. I would definitely make this again.


Anil Khadayat
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This recipe is a great way to use up leftover chicken. I also added some vegetables to the curry sauce, which made it even more flavorful. I served it over jasmine rice and it was a delicious meal.


Syed Naqvi
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I made this dish last night and it was amazing! The flavors were perfect and the chicken was cooked to perfection. I will definitely be making this again.


Britta Hamburg
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This recipe was a hit with my family! The chicken was tender and flavorful, and the curry sauce was creamy and delicious. The wraps were a great way to serve it, and they were easy to eat. I will definitely be making this again.