GREEN TOMATO CHOWCHOW
Here is a chunky relish of cabbage and bell pepper commonly served in the South with salty cold cuts and meats. It couldn't be simpler: simmer chopped vegetables for 15 minutes in a spiced brine - we use judicious amounts of clove, allspice, cinnamon and toasted coriander - and pack into jars. We tip the balance more toward green tomato than cabbage when green tomatoes are available because we love the tomatillo-like flavor of a green tomato - a near-apple flavor, but without the sweetness. It's a delicious substitute for any relish you would spread over a hot dog or a burger, but we take it in other directions, too. Mixed one-to-one with good mayonnaise, green tomato chowchow makes the perfect dressing for coleslaw. Sometimes we'll strain out the brine before we add the mayonnaise to make a killer tartar sauce. Or if we're feeling indulgent, we'll drain the chowchow, toss it with squid or small bay scallops and flood it with a fruity extra virgin olive oil for easy mock-ceviche.
Provided by Matt Lee And Ted Lee
Categories condiments, side dish
Time 45m
Yield 2 quarts
Number Of Ingredients 13
Steps:
- Pound the dry seasonings together in a mortar.
- Bring vinegar, sugar, and 2/3 cup water to a boil in a large stockpot, stirring to dissolve sugar. Add spices, reduce heat to low and simmer 10 minutes. Add cabbage, onion and bell pepper, return to a simmer and cook 5 minutes. Add the green tomato, stir thoroughly to incorporate, and cook 5 minutes more.
- With a slotted spoon, transfer the relish to 2 quart jars or 4 pint jars. Fill to 1/4-inch from rim with remaining brine, agitate jars, and let stand 1 minute. Top up with brine, close jars and let them cool. Store jars in refrigerator up to 2 weeks.
Nutrition Facts : @context http, Calories 44, UnsaturatedFat 0 grams, Carbohydrate 9 grams, Fat 0 grams, Fiber 1 gram, Protein 1 gram, SaturatedFat 0 grams, Sodium 186 milligrams, Sugar 7 grams, TransFat 0 grams
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Maqboolrehmani Maqboolrehmani
[email protected]I'm so glad I found this chowchow recipe. It's the perfect way to use up my green tomatoes.
Madelyn o
[email protected]This is my new favorite chowchow recipe. It's the perfect balance of sweet, sour, and spicy.
Rubenroos Christ
[email protected]I love the fact that this chowchow is made with all fresh ingredients. It tastes so much better than the store-bought stuff.
Kayz alian
[email protected]This chowchow is a great addition to my summer cookouts. It's always a hit with my guests.
Ramkesh Lohar
[email protected]I've never made chowchow before, but this recipe was easy to follow. I'm really happy with how it turned out.
RONY VAI
[email protected]This chowchow is a delicious and unique condiment. I'm so glad I found this recipe.
Rizi Rj
[email protected]I'm always looking for new ways to use green tomatoes, and this chowchow is a great option. It's easy to make and it tastes great.
Javier reyes
[email protected]This chowchow is a great make-ahead dish. I made a batch a few weeks ago and it's still just as delicious.
Gaming LEE
[email protected]I had some trouble finding green tomatoes, but I'm glad I finally did. This chowchow is worth the effort.
Ganiu Jeboda
[email protected]I found this chowchow to be a bit too sweet. I think I'll try reducing the amount of sugar next time.
Mfanelo Sono
[email protected]This chowchow is a bit spicy for my taste, but I still enjoyed it. I think it would be great on a hot dog or hamburger.
Gm Balouch
[email protected]I'm not a big fan of chowchow, but this recipe changed my mind. It's so fresh and flavorful, I could eat it straight out of the jar.
Nadia Nadia
[email protected]This chowchow is a great way to use up green tomatoes. I always have a bumper crop of them in the fall, and this is a delicious way to preserve them.
shakir wazir official
[email protected]I followed the recipe exactly and it turned out perfectly. My family loved it!
doctor yes
[email protected]This is the best chowchow I've ever had! It's so flavorful and addictive.
REHAN Safdar
[email protected]I love the versatility of this chowchow. I've used it on everything from sandwiches to tacos to grilled chicken, and it always adds a delicious flavor.
Jerrey Maya
[email protected]This chowchow is a delightful blend of sweet, tangy, and spicy flavors. It's the perfect condiment to add a little zip to your favorite dishes.