GREEN TOMATO CHUTNEY
At the end of this summer I had about 13 lbs of green tomatoes that I salvaged from my garden. In looking for uses for them, I found several chutney recipes. This one was my favorite that I tried. Adapted from a recipe found on simplyrecipes.com. Lovely as a condiment on chicken, pork, seafood, even hot dogs! Also great with a little cheese on a cracker or tortilla chip.
Provided by flower7
Categories Chutneys
Time 1h15m
Yield 3 pints
Number Of Ingredients 14
Steps:
- Place all of the ingredients in a medium sized (about 4 qt) thick-bottomed pot. Bring to a boil and reduce to a simmer. Cover and cook for 45 minutes, stirring occasionally. Remove lid and simmer uncovered for an additional 15 minutes to thicken.
- Note: If desired, this recipe can be canned by processing filled (sterilized!) jars in a boiling water bath for 15 minutes. Recipe will fill six 8-oz jars or three 16-oz jars. Otherwise, chutney will keep in the refrigerator for a few months.
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Muhammad Raza9633
[email protected]This is the best green tomato chutney I've ever had! It's the perfect balance of sweet, sour, and spicy.
Sharmaake Omar
[email protected]I'm not usually a fan of green tomatoes, but this chutney has changed my mind! It's so flavorful and delicious.
Tatyana Mason
[email protected]This chutney is so versatile! I've used it as a marinade for chicken, a dipping sauce for samosas, and even as a spread for sandwiches.
G. Lillow
[email protected]I love the tangy flavor of this chutney. It's the perfect accompaniment to a spicy curry.
Rez-line T928
[email protected]This chutney is a great way to add some zing to grilled chicken or fish. I also love it on sandwiches and wraps.
mostak Shaharia
[email protected]I've been making this chutney for years and it's always a favorite. It's the perfect way to use up extra green tomatoes from the garden.
Md Ginarul
[email protected]I made this chutney for a party and it was a hit! Everyone loved the unique flavor and asked for the recipe.
Anuradha Jachak
[email protected]This chutney is so easy to make! I love that I can use up my green tomatoes in a delicious and creative way.
Antonio Velez
[email protected]I love the combination of green tomatoes and spices in this chutney. It's a unique and flavorful twist on the classic tomato chutney.
Bibas Tamang
[email protected]This chutney is a delightful blend of sweet, tangy, and spicy flavors. It's the perfect condiment to add a pop of flavor to any dish.