GREEN TOMATO CHUTNEY DOG
Steps:
- Combine all the ingredients in a large pot over medium-low heat. Simmer until slightly thickened, about 15 to 20 minutes. Puree the chutney with a stick blender, leaving the mixture slightly chunky. Heat a grill of grill pan over medium heat. Grill the hot dogs until cooked through and toast the buns. Serve the hot dogs in the buns, each garnished with the Green Tomato Chutney.
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Pathum Rajapaksha
[email protected]This chutney is delicious! I love the sweet and tangy flavor.
brownskin Ville
[email protected]This chutney is a great way to add some extra flavor to your favorite dishes. I especially love it on grilled chicken.
Donna Heremaia
[email protected]This chutney is a little too spicy for my taste. I think I'll omit the jalapeño pepper next time.
KALEEM MUGHAL
[email protected]I love the spicy kick that the jalapeño pepper gives this chutney.
Aman.
[email protected]This chutney is so versatile. I've used it on sandwiches, burgers, and even as a dip for chips.
Toe Tasi
[email protected]I'm always looking for new and interesting ways to use green tomatoes. This chutney is a great addition to my recipe repertoire.
Bobby Sherwood
[email protected]This chutney is a great way to use up leftover green tomatoes. It's also a great gift idea.
Stephine Allmon
[email protected]I've made this chutney several times now and it's always a hit. My friends and family love it!
Maqbool Jutt
[email protected]This chutney is the perfect way to add a little something extra to your favorite dishes. I especially love it on chicken and fish.
Habeeb Bakare
[email protected]I'm not a big fan of green tomatoes, but this chutney is surprisingly good. The flavors are really well-balanced.
Asanda Mngadi
[email protected]This chutney is amazing! I love the way the green tomatoes give it a slightly tart flavor.
Amedzro Raphael Ankar Yao
[email protected]This chutney is a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Faiza Fahim
[email protected]I followed the recipe exactly and the chutney turned out perfectly. It has a great balance of sweet and sour flavors.
Kelvin Pedro
[email protected]This chutney is so easy to make and it's a great way to use up green tomatoes. I'll definitely be making it again.
Brennan Hammock
[email protected]I made this chutney for the first time last week and it was a hit! My family loved the sweet and tangy flavor.
Samia Hasan
[email protected]This green tomato chutney is a delicious and unique condiment that adds a tangy, slightly sweet flavor to any dish. I especially love it on grilled cheese sandwiches and burgers.