Steps:
- Combine tomatoes, onion, and pepper in large bowl. Sprinkle salt over vegetables, mix in,and let stand 1 hour. Drain vegetables. Combine drained vegetables, sugar, mustard, and celery salt in a large pot. Tie cloves in cheesecloth and add to mixture. Stir in vinegar and simmer for 20 minutes. Take out spice bag. Pack hot relish into hot jars. Leave 1/4 inch headspace. Place canning lids on jars. Process half pints for 10 minutes in hot water bath.
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Jason Duke
[email protected]This relish is amazing! I love the combination of sweet and sour, and the spices give it a really nice kick. I'll definitely be making this again.
Muhammad Ibrahim
[email protected]I've made this relish several times now and it's always a hit. It's the perfect balance of sweet and sour, and it's so easy to make.
John Sparsha
[email protected]This relish is so easy to make and it's so delicious. I love the sweet and tangy flavor. I've been putting it on everything from burgers to tacos.
Donovan Duhaney
[email protected]I made this relish last summer and it was a huge hit with my family and friends. It's the perfect condiment for summer cookouts.
Mr OLIUR RUHMAN
[email protected]This relish is a great way to use up green tomatoes. It's easy to make and tastes delicious. I especially like it on burgers and hot dogs.
subash babu
[email protected]I've never been a big fan of green tomatoes, but this relish has changed my mind. It's so good! I love the combination of sweet and sour, and the spices give it a really nice kick. I'll definitely be making this again.
Connor Gardner
[email protected]This relish is amazing! I made it last week and have been putting it on everything. It's so flavorful and has the perfect amount of sweetness and spice. I'll definitely be making this again and again.