GREEN TOMATO MINCEMEAT
I love this as a pie or as a cookie filling.
Provided by kay OLEARY
Categories Pies
Time 2h40m
Number Of Ingredients 12
Steps:
- 1. Cover the tomatoes with water, scald and drain.
- 2. Combine tomatoes with apples, raisins, currants, vinegar, mollasses and spices in a big enamel kettle. Cook all together until thick and dark. This should take about 2 hours.
- 3. Pour into sterile jars,seal,process in a hot water bath 10 minutes. I have froze this for a year also and it was very good.
- 4. Makes 8 pints.
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Sujee Sujee
[email protected]This is the best mincemeat I've ever had. It's so flavorful and has the perfect amount of sweetness. I used it to make mince pies and they were a huge hit with my family and friends.
Md Hamed
[email protected]This mincemeat is so easy to make and it tastes amazing. I love that it uses green tomatoes, which are often overlooked. I will definitely be making this again next year.
Kangume Viola
[email protected]I've never had green tomato mincemeat before, but I'm definitely a fan now. It has a really unique flavor that I really enjoyed. I'll definitely be making this again.
Annie Mbugua
[email protected]This mincemeat is absolutely delicious! I love the tartness of the green tomatoes and the sweetness of the sugar and spices. It's the perfect filling for a mince pie.
Mbaruku Bakari
[email protected]I've been making this green tomato mincemeat for years and it's always a hit. It's so easy to make and it tastes delicious. I love that it uses green tomatoes, which are often overlooked. I definitely recommend this recipe.
Aqeel Abbasi
[email protected]This is the perfect mincemeat for mince pies. It has a great balance of sweetness and tartness, and the spices really come through. I love the addition of the green tomatoes, which give it a unique flavor and color.
Jubin Sikdar
[email protected]I made this mincemeat for my Christmas dinner and it was a huge hit! Everyone loved the unique flavor and the beautiful green color. I even had some friends asking for the recipe. I would definitely recommend this recipe to anyone looking for a new a
Moises parejas
[email protected]This green tomato mincemeat is a great way to use up those extra green tomatoes. It's easy to make and it tastes delicious. I especially like the addition of the apple. It gives the mincemeat a nice sweetness and crunch.
Vishva Nandasekara
[email protected]I love this recipe! It's so easy to make and the mincemeat is delicious. I've used it to make mince pies, tarts, and even just spread it on toast. It's always a hit.
Kimsheet Atta
[email protected]This is the best green tomato mincemeat I've ever had. It's so flavorful and has the perfect amount of sweetness. I used it to make mince pies and they were a huge hit with my family and friends.
Hilary Power
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The green tomato mincemeat is delicious! It has a great balance of sweet and tart flavors and the spices really shine through. I will definitely be making this again.
Rovins Shrestha
[email protected]This mincemeat is so easy to make and it tastes amazing. I love that it uses green tomatoes, which are often overlooked. I will definitely be making this again next year.
Nomathemba Bekwa
[email protected]I've never had green tomato mincemeat before, but I'm definitely a fan now. It has a really unique flavor that I really enjoyed. I'll definitely be making this again.
Chidiebere Ngere
[email protected]This mincemeat is delicious! I love the tartness of the green tomatoes and the sweetness of the sugar and spices. It's the perfect filling for a mince pie.
Mary Gyamfi
[email protected]I made this green tomato mincemeat for my family's Christmas dinner and it was a hit! Everyone loved the unique flavor and the beautiful green color. I even had some friends asking for the recipe. I would definitely recommend this recipe to anyone lo
Daamee Alemayehu
[email protected]This green tomato mincemeat is a great way to use up those extra green tomatoes from the garden. It's easy to make and it tastes delicious. I especially like the addition of the lemon zest and the chopped walnuts. They give the mincemeat a really nic
Ishra Antu
[email protected]I've been making mincemeat for years, but this was my first time using green tomatoes. I was pleasantly surprised at how well they worked! The mincemeat had a lovely tartness and a beautiful green color. I think I might start using green tomatoes in
Erlinda Johnson
[email protected]Wow! I was hesitant to try this recipe because I've never cooked with green tomatoes before, but I'm so glad I did. The mincemeat turned out absolutely delicious! The green tomatoes gave it a slightly tart flavor that balanced out the sweetness of th
mintal yt
[email protected]This green tomato mincemeat was a delightful twist on a classic recipe. The tangy flavor of the green tomatoes added a unique dimension to the dish, and the addition of spices like cinnamon and nutmeg gave it a warm and inviting aroma. I found that u