GREEN TOMATO MINCEMEAT
A coworker shared this recipe with me!! It is fabulous!! Right now my house is screaming HOLIDAYS from the wonderful aroma of it simmering on top of the stove!! I made just a couple of changes and substitutions. Thank you Bette!!
Provided by katie in the UP
Categories Dessert
Time 3h45m
Yield 3 quarts, 24 serving(s)
Number Of Ingredients 17
Steps:
- Mix together all ingredients except butter in a deep heavy bottomed pot.
- Bring to a boil and immediately turn down heat so mixture will bubble gently.
- Cook uncoverered over med to low heat, stirring regularly to prevent sticking, for 3 hours or until mixture is thick and liquid is absorbed.
- Pot must be watched and heat lowered if it starts to splatter or if liquid evaporates to quickly.
- Taste and adjust according to your own tastes -- more brandy, vinegar or sugar.
- Simmer at least 3 hours.
- Once mincemeat is cooked down to desired thickness, mix in butter a little bit at a time until well combined.
- It will can, freeze or store in refrigerator (approx 30 days).
- Makes 3 quarts!
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Md Anowar 4123
[email protected]This is a must-try recipe!
Sandeep M
[email protected]I'll definitely be making this again.
Gang id seller
[email protected]Yum!
Alain Perez L
[email protected]5 stars!
Steven Tudor
[email protected]This is a great recipe for beginner cooks. It's easy to follow and the mincemeat turns out delicious.
Steve Mukomba
[email protected]I've never made mincemeat before, but this recipe made it easy. The mincemeat turned out great and I can't wait to use it in pies and other desserts.
Nokwazi Mkhwanazi
[email protected]This recipe is a great way to use up green tomatoes. The mincemeat is delicious and can be used in a variety of ways.
Zubair Bhatti
[email protected]This is the best mincemeat recipe I've ever tried! It's so easy to make and the flavor is amazing. I love that it uses green tomatoes, which gives it a unique and delicious twist.
Laura Alojayli
[email protected]I wasn't sure what to expect when I made this recipe, but I'm so glad I did! The mincemeat is delicious and so versatile. I've used it to make pies, tarts, and even cookies. It's definitely a keeper!
JP ALAM
[email protected]I followed the recipe exactly and the mincemeat turned out perfectly. It was thick and flavorful, with a beautiful amber color. I used it to make mincemeat pies, and they were a hit with my family and friends.
Sarvech News HD
[email protected]This recipe was a delightful surprise! I love mincemeat pies, but I've never tried making them with green tomatoes before. The result was a delicious and unique tart filling that had just the right amount of sweetness and tang.