GREEN TOMATO OMELET WITH BASIL
Steps:
- 1. Dredge the tomatoes in the cornmeal or flour.
- 2. Heat enough oil in a 10-inch non-stick pan to cover the surface.
- 3. Fry the tomatoes briefly on each side until they are lightly colored.
- 4. Don\\\'t let them get soft.
- 5. While the tomatoes are frying, lightly beat the eggs with the scallions and basil.
- 6. Season with salt and pepper.
- 7. Pour them over the tomatoes.
- 8. Let the eggs sit for about a minute, then give the pan a shake to loosen the bottom.
- 9. Cook over medium-low heat until the eggs are nicely colored on the bottom, then slide the omelet onto a large plate.
- 10. Place the pan over the plate, invert it and return to the heat to cook the other side.
- 11. When done, turn the omelet out onto a serving plate and serve sliced in wedges and garnished with fresh sprigs of the herb you have used.
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md Julhash
[email protected]This is a great recipe for a quick and easy breakfast or lunch. The green tomatoes add a nice pop of color and flavor.
Rk 8
[email protected]I've made this omelet several times and it's always a hit with my family. The green tomatoes add a nice tanginess that really makes the dish.
Klaas MATSHEDISO CINDY
[email protected]This omelet is a great way to use up leftover green tomatoes. It's easy to make and the flavor is amazing.
Santita Delaney
[email protected]I thought this recipe was just okay. The omelet was a bit too oily for my taste and the green tomatoes were a bit tough.
Xasan Cabdi Buunde
[email protected]This recipe was a bit disappointing. The omelet was bland and the green tomatoes didn't add much flavor.
Sher Singh
[email protected]The omelet was good, but I think I would have preferred it with ripe tomatoes instead of green tomatoes. The green tomatoes were a bit too tart for my taste.
Alexander Puente
[email protected]Love this recipe! The green tomatoes give the omelet a unique flavor and texture. I've made it several times already and it's always a hit.
Y2K MOM
[email protected]Followed the recipe exactly and the omelet turned out perfectly! The green tomatoes added a nice tartness that balanced out the richness of the eggs and cheese.
Joyonto Roy
[email protected]This is a great recipe for using up those extra green tomatoes from the garden. The omelet is easy to make and packed with flavor.
Thembisa Nkewana
[email protected]I've never cooked with green tomatoes before, but I'm so glad I tried this recipe. The omelet was flavorful and satisfying, and the green tomatoes added a nice crunch.
Malik Shaban
[email protected]This omelet was a delightful surprise! The green tomatoes added a unique tanginess that paired perfectly with the basil. I also loved the pop of color they gave to the dish.