GREEN TOMATO PASTA TOSS
This recipe will have you singing the praises of green tomatoes. I made it up one year when the weather conspired against my bumper tomato crop and I ended up with tons of green tomatoes and no idea as to what to do with them.
Provided by Lola
Categories Main Dish Recipes Pasta
Time 25m
Yield 6
Number Of Ingredients 6
Steps:
- In a large skillet, heat the olive oil over medium heat. Add the onion, and saute until soft. Stir in the green tomatoes, and season to taste with salt and pepper. Reduce heat to medium low, and cook for about 10 minutes.
- Meanwhile in a large pot of boiling salted, water cook pasta until al dente. Drain.
- Toss pasta with tomatoes. Top with the crumbled feta cheese.
Nutrition Facts : Calories 418.4 calories, Carbohydrate 64.8 g, Cholesterol 22.3 mg, Fat 11.2 g, Fiber 4.1 g, Protein 15 g, SaturatedFat 4.6 g, Sodium 300.3 mg, Sugar 8.7 g
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Aya Chi
[email protected]I would definitely recommend this recipe to others. It's a great way to use up green tomatoes and it's also very delicious.
Hayden Chroscicki
[email protected]This recipe is a great way to get your kids to eat vegetables. My kids loved the green tomatoes in this dish.
Parsram BK
[email protected]I'm a beginner cook, and this recipe was easy to follow. I was able to make it without any problems.
jennie kookie
[email protected]This dish was very easy to make. I was able to make it in about 30 minutes.
Officer Woos
[email protected]I'm not a big fan of green tomatoes, but I decided to try this recipe anyway. I was pleasantly surprised! The green tomatoes added a nice tangy flavor to the pasta. I will definitely be making this dish again.
Nakalembe Sonia
[email protected]This recipe is a great way to use up green tomatoes. I had a lot of green tomatoes in my garden this year, and I wasn't sure what to do with them. This recipe was a great way to use them up.
Rose Enriquez
[email protected]I didn't have any green tomatoes, so I used regular tomatoes instead. The dish was still good, but I think it would have been even better with green tomatoes.
Gilibwa Phiri
[email protected]I'm allergic to walnuts, so I substituted pine nuts. The dish was still delicious!
Mr. Masum Billah
[email protected]This dish was delicious! The green tomatoes added a unique flavor that I've never tasted before. I will definitely be making this dish again and again.
Yan Magar
[email protected]I found this recipe to be a bit bland. The green tomatoes didn't really add much flavor to the dish. I think I would have preferred to use a different type of tomato, such as Roma tomatoes.
tillie whitaker
[email protected]This dish was a bit too tangy for my taste. The green tomatoes were a bit overpowering. I think I would have preferred to use fewer green tomatoes or to add some sugar to balance out the tartness.
Khazimlavuya Smouse
[email protected]Not bad! I wasn't sure what to expect from this dish, but I was pleasantly surprised. The green tomatoes added a nice tartness to the pasta. I would definitely make this dish again.
Top Comedy is
[email protected]This recipe was easy to follow and the dish turned out great! The green tomatoes gave the pasta a nice tangy flavor. I would definitely recommend this recipe to others.
T.Allen Freeland
[email protected]OMG! This dish is amazing! The green tomatoes are the perfect addition to the pasta. They add a unique flavor that I've never tasted before. I will definitely be making this dish again and again.
Sin Zo
[email protected]I was skeptical about using green tomatoes in a pasta dish, but I was pleasantly surprised. The dish was delicious and the green tomatoes added a nice tartness. I will definitely be making this dish again.
syed Gilaani
[email protected]This green tomato pasta toss was a delightful surprise! The combination of flavors was unique and very satisfying. I especially enjoyed the tanginess of the green tomatoes and the crunch of the walnuts. I will definitely be making this dish again.