Provided by Mark Bittman
Categories dinner, easy, pizza and calzones, main course
Time 40m
Yield 1 large, 2 medium, or more smaller pizzas
Number Of Ingredients 5
Steps:
- Preheat oven to 500 degrees.
- Thinly slice tomatoes, salt lightly and let sit at least 20 minutes, then drain off any accumulated liquid.
- Top pizza rounds with tomato slices and Parmesan. Bake about 10 minutes, or until nearly done. Sprinkle with basil and cook until done.
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Trustnun Brn
[email protected]This pizza was delicious! I especially loved the flavor of the roasted garlic.
Jessica Ruiz
[email protected]The crust was a bit too crispy for my liking, but the overall flavor of the pizza was good.
Malik Brother
[email protected]This pizza was a bit too tangy for my taste, but I think that's just because I'm not a big fan of green tomatoes.
Fatmata k Waritay
[email protected]I'm not a big fan of green tomatoes, but this pizza was surprisingly good. The tangy flavor of the tomatoes was balanced out by the creamy mozzarella and the crispy crust.
Hridoy Khan SB
[email protected]This pizza was easy to make and turned out great! The green tomatoes added a nice tangy flavor.
taha Azan
[email protected]I would definitely recommend this recipe to anyone who loves pizza and is looking for something a little different.
JOHN PERNICE
[email protected]This recipe is a great way to use up green tomatoes from the garden.
NURUDEEN KASIMU
[email protected]I've made this pizza several times now and it's always a hit with my family and friends.
Naeem Awan
[email protected]This pizza was delicious! I especially loved the flavor of the roasted garlic.
Hossain Arman
[email protected]The crust was a bit too crispy for my liking, but the overall flavor of the pizza was good.
Gabby Frailan
[email protected]This pizza was a bit too tangy for my taste, but I think that's just because I'm not a big fan of green tomatoes.
Gavin Howard
[email protected]I'm always looking for new ways to use green tomatoes, and this pizza is a great option. It's easy to make and really tasty.
Brycen Vance
[email protected]The green tomato pizza was a hit at my party! Everyone loved the unique flavor.
Basie vivieres Lewis
[email protected]This recipe was easy to follow and the pizza turned out delicious. I would recommend using a bit more garlic next time.
AnDre' Sleepzzz
[email protected]I was skeptical about using green tomatoes, but this pizza turned out great! The tomatoes added a unique flavor that I really enjoyed.
Md abubokor Siddik
[email protected]This green tomato pizza was a delightful surprise! The tangy flavor of the green tomatoes paired perfectly with the creamy mozzarella and the crispy crust. I'll definitely be making this again.