GREEN TOMATO RELISH (REVISED)
If you have lots of green tomatoes and peppers left on the vine and the weatherman says the first freeze is coming, this is a recipe that will make good use of the end of the crop. It's sweet and spicy and, oh, so good! The perfect relish for hot dogs or to accompany beans and cornbread. The heat level is up to you and your...
Provided by Tere Gill
Categories Other Sauces
Time 1h45m
Number Of Ingredients 10
Steps:
- 1. Assemble canning equipment and sterilize jars.
- 2. Mix all vegetables in large bowl, then sprinkle with salt and mix.
- 3. Let sit for 10 minutes, then drain thoroughly (do not rinse.)
- 4. Pour into large pot and add remaining ingredients.
- 5. Bring to a boil, reduce heat until boiling stops, then bring to a second boil.
- 6. Remove from heat, fill jars, seal with lids and rings and process in boiling water bath for 10 minutes.
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Victor Usun
[email protected]I love this relish! It's the perfect addition to my favorite dishes.
Luceku Gamer LG
[email protected]This relish is a great way to use up your extra green tomatoes. It's also a delicious way to add some extra flavor to your favorite dishes.
Fikile Magaret
[email protected]I've been making this relish for years and it's always a favorite. It's the perfect way to add some extra flavor to your favorite dishes.
Chelsea Gillott
[email protected]This relish is so easy to make and it tastes so delicious. I'm definitely going to be making it again.
Akash Rhoman
[email protected]I love the combination of flavors in this relish. The sweetness of the peppers and zucchini pairs perfectly with the tartness of the tomatoes.
young prince
[email protected]This relish is the perfect way to use up your extra green tomatoes. It's also a great way to add some extra flavor to your favorite dishes.
Julie Ong
[email protected]I made this relish for a party and it was a huge hit. Everyone loved the unique flavor.
Apna Jiger
[email protected]This relish is a great way to add some extra flavor to your favorite dishes. I especially like it on sandwiches and burgers.
Ade miju
[email protected]I've never made relish before, but this recipe was so easy to follow. I'm so glad I tried it because this relish is amazing!
ERICK MARAGA
[email protected]I'm not a big fan of green tomatoes, but this relish is surprisingly delicious. The sweetness of the peppers and zucchini balances out the tartness of the tomatoes.
Mesenbet Abeneh
[email protected]This relish is so easy to make and it tastes so fresh. I love having it on hand to add a pop of flavor to my meals.
sanaa alo
[email protected]I've made this relish several times and it's always a hit. It's a great way to add some zing to your favorite dishes.
Augustine Otieno
[email protected]I made this relish exactly as the recipe said and it turned out perfectly. My family loved it!
Kalungi Aminah
[email protected]This is a great way to use up green tomatoes. I had a bumper crop this year and was looking for new ways to use them.
Fabian Villavicencio
[email protected]I love the tangy and slightly spicy flavor of this relish. It's the perfect condiment for grilled meats and fish.
Bryce Walker
[email protected]This green tomato relish is a delightful twist on the classic recipe. The addition of bell peppers and zucchini gives it a unique flavor and texture that is both refreshing and savory.