This salad is inspired by one that Los Angeles-based chef Mark Peel serves at his wonderful restaurant, Campanile. Green tomatoes go well with Russian dressing. My version combines mayonnaise with yogurt, and if I don't make the mayonnaise myself, I always use Hellmann's (called Best in Western states) because it isn't sweet.
Provided by Martha Rose Shulman
Categories easy, quick, salads and dressings
Time 10m
Yield Serves four to six
Number Of Ingredients 12
Steps:
- Toss together the tomatoes, vinegar and olive oil, and season to taste with salt and pepper. Line an oval or round platter with the tomato slices, overlapping them slightly and sliding in a red tomato slice at regular intervals.
- Whisk together the mayonnaise, yogurt and ketchup. Stir in the capers and red onion. Spoon the dressing over the tomatoes. Sprinkle on the parsley, garnish with hard-boiled egg wedges, and serve.
Nutrition Facts : @context http, Calories 136, UnsaturatedFat 9 grams, Carbohydrate 8 grams, Fat 11 grams, Fiber 1 gram, Protein 3 grams, SaturatedFat 2 grams, Sodium 368 milligrams, Sugar 6 grams, TransFat 0 grams
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lyn vasquez
[email protected]I've made this salad several times now, and it's always a hit. It's a great recipe to have on hand for potlucks and picnics.
Suhayb Moha14
[email protected]This salad is a great summer dish. It's light and refreshing, and it's perfect for a hot day.
Oliur Rahman Tapu
[email protected]I made this salad for my family, and they loved it. Even my picky kids ate it up!
sha Syed
[email protected]This salad is a great way to get your veggies in. It's packed with tomatoes, onions, and celery.
Salim Cisse
[email protected]I'm not a huge fan of mayonnaise, so I used a Greek yogurt dressing instead. It was still delicious!
John Qay
[email protected]This salad is a great make-ahead dish. I made it the night before, and it was even better the next day.
Tobias Fuchs
[email protected]I used a mix of green and red tomatoes in this salad, and it was beautiful. The colors were so vibrant.
Prince James
[email protected]I added some chopped bacon to this salad, and it was amazing! The bacon added a nice smoky flavor to the salad.
sree pobittro
[email protected]This salad is a great way to use up green tomatoes. I always have a lot of them in the fall, and this is a delicious way to use them.
Gacha Cuties:3
[email protected]I made this salad for a picnic, and it was the perfect dish to take along. It's easy to make, and it travels well.
Roman Rose
[email protected]This salad was a bit too tart for my taste. I think I would have preferred it with a sweeter dressing.
Yeamin Hossain
[email protected]I'm not a huge fan of tomatoes, but I really enjoyed this salad. The dressing is what makes it! I will definitely be making this again.
Ak Kutty
[email protected]This was my first time making green tomato salad, and it was delicious! I followed the recipe exactly, and it turned out perfectly. I will definitely be making this again.
Shankar Rai
[email protected]I've made this salad a few times now, and it's always a crowd-pleaser. The dressing is so flavorful, and the tomatoes are always fresh and crisp.
Bello Momoh
[email protected]This salad was a hit at my last potluck! I used a mix of green and red tomatoes, and the dressing was the perfect complement. I'll definitely be making this again.