GREEN VEGETABLE SALAD
Toss Brussels sprouts, asparagus, green beans, and fennel with green goddess dressing for a healthful, vibrant-and verdant-salad.
Provided by Donna Hay
Categories HarperCollins Salad Vegetarian Fennel Green Bean Brussels Sprout Asparagus Yogurt Buttermilk Herb Anchovy
Yield Serves 4
Number Of Ingredients 17
Steps:
- To make the green dressing, place all the ingredients in a jug and, using a hand-held stick blender, blend until smooth. Place the vegetables in a large bowl and toss to combine. Divide between serving plates and top with the ricotta salata. Drizzle with the dressing and top with the chervil and hazelnuts to serve.
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[email protected]This salad is simply delicious! The combination of vegetables and the lemon-tahini dressing is perfect. I will definitely be making this salad again and again.
Brix Bky
[email protected]This salad is a great way to get your daily dose of vegetables. It's also very filling and satisfying, so it's a great meal option for those who are trying to lose weight or maintain a healthy weight.
Elizabeth Roma
[email protected]This salad is a great make-ahead salad. I love to make it on the weekend and then have it for lunch or dinner throughout the week. It's also a great salad to take to potlucks or picnics.
Darwin Gumball
[email protected]I love this salad because it's so versatile. I can use whatever vegetables I have on hand, and I can also add or remove ingredients depending on my preferences. It's also a great way to clean out my fridge!
Latonia Hawkins
[email protected]This salad is a great way to sneak in some extra vegetables into your diet. It's also a great way to get your kids to eat their vegetables, since the lemon-tahini dressing is so delicious.
The man that got his email back
[email protected]I'm always looking for new and healthy salad recipes, and this one is a keeper! It's so easy to make and it's always a hit with my family and friends.
Atikul Islam Shaun
[email protected]This salad is so refreshing and flavorful. I love the combination of vegetables and the lemon-tahini dressing. It's the perfect salad for a hot summer day.
Tj Hargreaves
[email protected]This salad is a great way to use up leftover vegetables. I always have a few leftover broccoli florets or green beans, and this salad is a great way to use them up. It's also a great way to get your kids to eat their vegetables!
Bishal Shrestha
[email protected]I made this salad for a picnic and it was a big hit! It's so easy to transport and it holds up well in the heat. I also love that it's a make-ahead salad, so I can save time on the day of the picnic.
P4T21CK K1NG
[email protected]This salad is a great way to get your daily dose of vegetables. It's also very versatile - you can add or remove vegetables depending on your preferences. I like to add some chopped walnuts or almonds for extra crunch.
Miki Tessema
[email protected]This salad is delicious and healthy, and it's so easy to make! I love that I can use frozen vegetables, so I can always have this salad on hand. The lemon-tahini dressing is also really good - it's tangy and creamy, and it pairs perfectly with the ve
omid Pjr
[email protected]I'm not usually a fan of salads, but this one is an exception. The combination of vegetables is perfect and the lemon-tahini dressing is amazing. I'll definitely be making this salad again!
prova Aktar
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love that I can use whatever vegetables I have on hand, so it's a great way to clean out my fridge. The lemon-tahini dressing is also a winner - it's so simple to make and it really bri
Angie Grisham
[email protected]I made this salad for a potluck and it was a huge hit! Everyone loved the combination of flavors and textures. I especially liked the lemon-tahini dressing, which was light and flavorful without being too heavy.
story animation time
[email protected]This green vegetable salad is a healthy and refreshing dish that is perfect for a light lunch or dinner. The combination of broccoli, green beans, peas, and carrots provides a variety of textures and flavors, while the lemon-tahini dressing adds a ta