GREEN VEGETABLE STIR-FRY
To turn this vegetable stir-fry into a healthy vegetarian main, add seared cubes of extra-firm tofu. Serve over rice.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Vegetables Bok Choy Recipes
Time 15m
Number Of Ingredients 9
Steps:
- Cut leeks into 2-inch pieces; separate layers. Heat a large skillet or wok over medium-high until hot. Add 1 tablespoon oil; swirl to coat skillet. Add half the ginger, half the garlic, and half the leeks. Stir until leeks begin to soften, 1 to 2 minutes. Increase heat to high; add half the bok choy, half the snow peas, and half the celery. Season with salt. Stir until vegetables begin to soften, 2 to 3 minutes. Add half the broth; toss until snow peas are bright green, 1 minute. Transfer vegetables to a platter. Repeat with remaining ingredients.
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Sahin
[email protected]This stir-fry is a great way to use up leftover rice.
Maggie Hawley
[email protected]I love that this recipe is so versatile. You can use any type of green vegetables you have on hand.
Zipporah Yar
[email protected]This stir-fry is a healthy and delicious way to get your daily dose of vegetables.
Hamode Al Azam
[email protected]I've made this stir-fry several times and it's always a hit.
KING MARK211
[email protected]This recipe is a great starting point, but I like to add a few extra ingredients, like ginger and garlic.
ABRAHAM ORI
[email protected]I'm not sure what I did wrong, but my stir-fry turned out mushy.
Ali Ali raza jappa
[email protected]This stir-fry is a great way to get your kids to eat their vegetables.
Sakbol op
[email protected]I would have liked the sauce to be a bit thicker, but overall this was a good recipe.
Liltsa Mikrhkatouritsa
[email protected]This is my new go-to stir-fry recipe. It's so easy to make and it's always a hit with my family.
jinja bwilliams
[email protected]I'm not a fan of stir-fries, but this one was actually pretty good. The vegetables were cooked perfectly and the sauce was tasty.
Wesley edits
[email protected]I followed the recipe exactly and it turned out great! The vegetables were crispy and the sauce was flavorful.
lightn1ng-rz
[email protected]The stir-fry was a bit bland. I think it needed more seasoning.
Wahid Nuhu
[email protected]This recipe is a great way to use up leftover vegetables.
Yona Njawike
[email protected]I used a variety of green vegetables in my stir-fry, including broccoli, snap peas, and asparagus. It was a great way to get my daily dose of veggies.
Shahid Su
[email protected]The sauce is a little too sweet for my taste, but it was easy to adjust by adding a bit of lemon juice.
Bhavika Ben
[email protected]I love how easy this recipe is to make. I was able to get dinner on the table in under 30 minutes.
david dossey
[email protected]This stir-fry was a hit with my family! The vegetables were perfectly cooked and the sauce was flavorful and delicious.