GREEN VELVET SOUP
A recipe given to me by a friend that is a great green color and smooth, rich texture. Comfort food! Freezes well.
Provided by ASTROPHE
Categories Soups, Stews and Chili Recipes Soup Recipes Beans and Peas Split Pea Soup Recipes
Time 1h30m
Yield 8
Number Of Ingredients 12
Steps:
- In a large pot over medium heat, combine onion, celery, potatoes, split peas, bay leaves and broth. Bring to a boil, then reduce heat, cover and simmer 1 hour.
- Remove the bay leaves and stir in the zucchini, broccoli, basil and black pepper. Simmer 20 minutes, until broccoli is tender.
- Stir in spinach and remove from heat. Puree in a blender or food processor using an immersion blender. Salt to taste.
Nutrition Facts : Calories 119.8 calories, Carbohydrate 24.4 g, Fat 0.8 g, Fiber 5.7 g, Protein 5.5 g, SaturatedFat 0.1 g, Sodium 389.1 mg, Sugar 5.6 g
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Adaramola Mary
[email protected]Overall, I thought this was a good recipe. The soup was easy to make and it turned out delicious.
Elly Mwakitalima
[email protected]I would have liked the soup to be a little more flavorful, but it was still a good recipe.
Ariana
[email protected]This soup was a little too thick for my taste, but it was still pretty good.
Abdulrazaq Gajere
[email protected]I'm not usually a fan of green soups, but this one was surprisingly good. The flavor was light and refreshing, and the green color was actually really pretty.
Motaleb Hossain
[email protected]This soup is a great way to get your kids to eat their vegetables. My kids loved the green color, and they didn't even realize they were eating broccoli.
Carla Labarbera
[email protected]I love that this soup is made with fresh vegetables. It's so much healthier than canned soup.
a_homie_kenji
[email protected]This soup is perfect for a party. It's easy to make ahead of time, and it looks really impressive when you serve it.
Chi motion
[email protected]I'm not a fan of cream soups, but this one was actually really good. The green color was a nice touch, and the flavor was light and refreshing.
Praween Shankhadev
[email protected]This soup is a great way to use up leftover vegetables. I had some broccoli, celery, and carrots that were starting to go bad, and they worked perfectly in this soup.
Gaming Shanot Official
[email protected]I'm always looking for new and interesting soup recipes, and this one definitely fits the bill. The green color is unique and the flavor is delicious.
momenur
[email protected]This soup is perfect for a cold winter day. It's warm and comforting, and the green color is so cheerful.
Fethi Ahmed
[email protected]I love the green color of this soup! It's so unique and festive.
Adam Zuniga
[email protected]The soup was easy to make, but the flavor was a bit bland. I would add more spices next time.
Lalita Rai
[email protected]This soup was a little too rich for my taste, but it was still pretty good.
Achayo Millie
[email protected]I'm not usually a fan of green soups, but this one was surprisingly good. The flavor was light and refreshing.
Danger Killer
[email protected]This soup was a hit at my party! Everyone loved the unique flavor and the beautiful green color.
Hasan King Hasan King
[email protected]I was skeptical about the green color, but the soup was actually really good. It had a mild flavor that was perfect for a light lunch.
Ahmani Rufat
[email protected]This soup was easy to make and turned out delicious. The flavors were well-balanced and the texture was perfect.
Mhsl
[email protected]My family loved this soup! It was rich, creamy, and flavorful. The green color was a beautiful touch, and it made for a fun and festive presentation.