GREENBRIER'S POTATOES-DONNA JONES RECIPE
Provided by á-1336
Number Of Ingredients 7
Steps:
- Rinse potatoes with cold water; place in a large saucepan. Add the cream, garlic, salt and pepper; bring to a boil. Reduce heat; cover and simmer for 30 minutes or until potatoes are crisp-tender. Remove from heat; stir in eggs and 2 ¾ cups of cheese. Pour into a greased 13x9x2 inch-baking dish. Sprinkle with the remaining cheese. Bake uncovered, at 400º for 25-30 minutes or until potatoes are tender. Yield: 12-16 servings.
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Taren Barnard
[email protected]These potatoes were amazing!
Kitsune Reaper
[email protected]I thought these potatoes were just okay.
Oludumare Voss
[email protected]These potatoes were a bit too cheesy for my taste.
Kimberly Vitrano
[email protected]I've made these potatoes several times now and they're always a hit.
khanzada Khanzada
[email protected]These potatoes were delicious! I made them for a potluck and they were a big hit.
Onwe Mmesoma
[email protected]I'm not sure what I did wrong, but my potatoes came out undercooked.
dodoo Samuel
[email protected]These potatoes were a hit with my family. They loved the cheesy, crispy crust.
eglontina
[email protected]I followed the recipe exactly and the potatoes came out perfectly. They were crispy on the outside and fluffy on the inside.
Pawan Rathour
[email protected]These potatoes were amazing! The crispy, cheesy crust was perfectly complemented by the fluffy, flavorful interiors. I will definitely be making them again.
Bah Tam
[email protected]I thought these potatoes were just okay. They were a bit bland for my taste.
Urmi Aktar
[email protected]These potatoes were a bit too cheesy for my taste. I think I would have preferred them with less cheese.
liaqat khan10
[email protected]I've made these potatoes several times now and they're always a hit. They're easy to make and they always turn out perfectly. I love the crispy, cheesy crust and the fluffy, flavorful interiors.
James Victor
[email protected]These potatoes were delicious! I made them for a potluck and they were a big hit. Everyone loved the crispy, cheesy crust and the fluffy, flavorful interiors.
Alexandre Gogitidze
[email protected]I'm not sure what I did wrong, but my potatoes came out dry and bland. I followed the recipe exactly, but they just didn't have much flavor.
susan crab
[email protected]These potatoes were a hit with my family. They loved the cheesy, crispy crust. I will definitely be making them again.
Jozaf Jozaf
[email protected]I followed the recipe exactly and the potatoes came out undercooked. I had to put them back in the oven for another 15 minutes.
Zaheer Abbasmuhammadllyas
[email protected]These potatoes were easy to make and turned out perfectly. They were crispy on the outside and fluffy on the inside. I will definitely be making them again.
Margaret Kambo
[email protected]I'm not a huge fan of potatoes, but these were surprisingly delicious. The combination of flavors and textures was really great. I'll definitely be making them again.
Dc Ms
[email protected]These potatoes were absolutely divine! The crispy, cheesy crust was perfectly complemented by the fluffy, flavorful interiors. I served them with a simple green salad and grilled chicken, and it was a meal that everyone loved.