GREENS AND HERB OMELET
This recipe was created with flexibility in mind, and is a great way to use up leftover ingredients.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Number Of Ingredients 7
Steps:
- Saute onion with salt and pepper in anonstick skillet with a little olive oil. Stir in afew handfuls of greens and wilt. Removefrom pan. Whisk a couple of eggs and an eggwhite. Stir in chopped tender herbs (cilantro,parsley, tarragon, chives). Heat a little moreoil and add eggs to the pan. Cook, stirringto form curds, until just set. Fill one side withgreens and sprinkle with cheese, then foldover other side and slide out of pan.
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LIL NARKO MAN
[email protected]This omelet was delicious! I used a mix of spinach, kale, and basil for my greens and herbs. The cheese melted perfectly and added a nice gooeyness. I served it with a side of fruit and it was a great breakfast.
Zacahriah Miller
[email protected]This omelet was a bit bland for my taste. I think I would have liked it better if I had used more salt and pepper. But overall, it was a good recipe and I would try it again.
Lauren Greer
[email protected]This omelet was a bit too greasy for my taste. I think I would have liked it better if I had used less butter or oil. But overall, it was a good recipe and I would try it again.
Mula Dad
[email protected]This omelet was delicious! The combination of greens and herbs gave it a unique and flavorful taste. The cheese melted perfectly and added a nice gooeyness. I would definitely make this again.
Muhammad Mohsin
[email protected]This omelet was a bit dry for my taste. I think I would have liked it better if I had used more butter or oil. But overall, it was a good recipe and I would try it again.
Davian Swaby
[email protected]This omelet was easy to make and very satisfying. I used a mix of arugula, parsley, and chives for my greens and herbs. The cheese melted perfectly and added a nice gooeyness. I served it with a side of toast and it was a great breakfast.
Bimala Tamang
[email protected]This omelet was delicious! I used a mix of kale, spinach, and basil for my greens and herbs. The cheese melted perfectly and added a nice gooeyness. I served it with a side of salsa and it was a great lunch.
Patrice
[email protected]This omelet was a bit bland for my taste. I think I would have liked it better if I had used more herbs and a stronger cheese. But overall, it was a good recipe and I would try it again.
Sadi Ahmad
[email protected]I'm not usually a fan of omelets, but this one was really good. The greens and herbs added a lot of flavor and the cheese was perfectly melted. I would definitely make this again.
GAMING.WITH. ALIF
[email protected]This omelet was easy to make and very tasty. I used spinach, basil, and thyme for my greens and herbs. The cheese melted perfectly and added a nice gooeyness. I served it with a side of fruit and toast and it was a great breakfast.
balyejjusa yusuf
[email protected]I followed the recipe exactly and the omelet turned out perfectly. It was light and fluffy, with a crispy exterior. The flavors of the greens and herbs were well-balanced and not overpowering. I would definitely recommend this recipe to others.
Jayden Gilliver
[email protected]This omelet was a hit with my family! The combination of greens and herbs gave it a delicious, savory flavor. The cheese added a gooey richness that everyone loved. I'll definitely be making this again soon.