GREENS WITH BACON & CRANBERRIES

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Greens with Bacon & Cranberries image

After eating this fabulous dinner salad at a restaurant while we were on vacation, I couldn't wait to get back to my own kitchen to re-create it. It's been a huge success in our family. -Brenda Nakhla, Lac du Flambeau, Wisconsin

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 4 servings (about 2/3 cup vinaigrette).

Number Of Ingredients 13

1/4 cup olive oil
1/4 cup maple syrup
2 tablespoons cider vinegar
1/4 teaspoon ground mustard
1/2 teaspoon salt
1/8 teaspoon coarsely ground pepper
SALAD:
12 cups torn mixed salad greens
2 medium pears, sliced
8 bacon strips, cooked and crumbled
1/2 cup coarsely chopped walnuts, toasted
1/4 cup dried cranberries
1/4 cup crumbled Gorgonzola cheese

Steps:

  • In a small bowl, whisk the first six ingredients; set aside. Just before serving, place salad greens in a large bowl. Drizzle with vinaigrette and toss to coat. Top with the remaining ingredients.

Nutrition Facts :

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ReneGod
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I made this dish last night and it was delicious! The greens were cooked perfectly and the bacon and cranberries added a wonderful flavor. I will definitely be making this again.

Faheem Sindhi
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This was a great recipe! The greens were cooked perfectly and the bacon and cranberries added a nice touch. I would definitely make this again.

Nasrin parvin mitu
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I've made this dish several times now and it's always a hit. It's so easy to make and the flavors are amazing. I love the combination of the sweet cranberries and the salty bacon. This is a great dish to serve for a special occasion or just for a wee

julianna jacklin
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This dish was absolutely delicious! I made it for my family last night and everyone loved it. The greens were cooked perfectly and the bacon and cranberries added a wonderful flavor. I will definitely be making this again.

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