GREENS WITH HOT GARLIC DRESSING
Categories Garlic Leafy Green Vegetable Side Vegetarian Vinegar Fall Spring Summer Vegan Mustard Greens Gourmet Sugar Conscious Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 10 to 12 servings
Number Of Ingredients 4
Steps:
- Heat oil and garlic in a small saucepan over moderate heat until fragrant, about 1 minute.
- Stir in vinegar and immediately pour over greens. Season with salt and pepper and toss well.
- Serve right away.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Thulani Shabangu
[email protected]I've made this recipe several times and it's always a hit.
Oluomachi Cynthia
[email protected]This recipe is a great way to get your kids to eat their greens.
Rp eyasin
[email protected]I love the addition of bacon and almonds to this recipe. It adds a nice crunch and smokiness.
Mohibullah Kamran
[email protected]This is a great recipe for a quick and easy weeknight meal.
Isgak Daniels
[email protected]I'm not a big fan of greens, but this recipe was really good. The dressing was amazing.
Prianka Bidhan
[email protected]This is a delicious and healthy recipe. I highly recommend it.
ghiyasddin qazi
[email protected]This was a great recipe. I'll definitely be making it again.
Pushpika Wijesekara
[email protected]I love this recipe! The dressing is so flavorful and the greens are cooked perfectly.
Myke Yu
[email protected]This is my go-to recipe for greens. It's so easy to make and it's always delicious.
Jo b
[email protected]I've made this recipe for potlucks and parties, and it's always a hit. Everyone loves the flavorful dressing and the crispy greens.
Peace Sedzro
[email protected]This recipe is a great way to get your kids to eat their greens. My kids love the garlicky dressing and the crispy greens.
Tracy Dunn
[email protected]I love the versatility of this recipe. You can use any type of greens you like, and you can also add other ingredients to the dressing, such as Parmesan cheese or lemon juice.
Rose Earl
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's healthy too.
ashik gamer
[email protected]I'm not a big fan of greens, but this recipe changed my mind. The dressing is so good that it makes the greens taste amazing.
md ariyan Khan
[email protected]This recipe is a great way to use up leftover greens. I always have a bunch of kale or spinach in my fridge, and this is a delicious way to use it up.
Sam Speechless
[email protected]These greens are so flavorful and healthy. I love the addition of bacon and almonds.
Levi Windsor
[email protected]The hot garlic dressing is amazing! It's the perfect balance of spicy and savory.
Matryzah Trymore
[email protected]This was my first time making greens with hot garlic dressing and it turned out great! The dressing was easy to make and the greens were cooked perfectly.
mim sinha
[email protected]I've made this recipe several times and it's always a hit. My family loves the garlicky dressing and the crispy greens.
Olayemi Olameje
[email protected]This recipe for greens with hot garlic dressing is a winner! The dressing is flavorful and zesty, and the greens are cooked perfectly. I especially love the addition of bacon and almonds, which add a nice crunch and smokiness to the dish.