GREENS WITH PICKLED CRANBERRIES AND BUTTERMILK DRESSING
Provided by Food Network Kitchen
Categories side-dish
Time 50m
Yield 6 to 8 servings
Number Of Ingredients 18
Steps:
- Combine 1/3 cup water, the vinegar, sugar and a big pinch of salt in a small microwave-safe bowl or liquid measuring cup. Add the dried cranberries. Microwave until the liquid starts to simmer, 1 1/2 to 2 minutes. Let the cranberries sit in the liquid for 30 minutes to pickle slightly, then drain.
- Meanwhile, preheat the oven to 375 degrees F. Combine the butter and sage in a small microwave-safe bowl and microwave until melted, about 1 minute. Toss with the bread pieces on a baking sheet; season with salt and pepper and spread in a single layer. Bake, tossing halfway through, until crisp, 15 to 20 minutes.
- Make the dressing: Combine the buttermilk, sour cream, mayonnaise, mustard, garlic, 1/4 cup dill, the parsley, 1 scallion, 3/4 teaspoon salt and a few grinds of pepper in a food processor. Pulse to make a smooth dressing.
- Gently toss the lettuces and the remaining 1/4 cup dill and 3 sliced scallions with the dressing in a large bowl; season with salt and pepper. Sprinkle with the cranberries and croutons and gently toss.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
wildcatgamer
[email protected]I highly recommend this recipe to anyone who loves greens salads.
Md Shanan
[email protected]This salad is a great way to get your daily dose of fruits and vegetables.
Sadique Sadie
[email protected]I've made this salad several times and it's always a success.
Luna Mae
[email protected]This recipe is a great way to use up leftover greens.
Maru Desalewu
[email protected]I made this salad for a party and it was a huge hit. Everyone loved it!
Desmond Erunsell
[email protected]This salad is perfect for a light lunch or dinner.
sharlene kenyon
[email protected]I'm not a big fan of buttermilk, but the dressing in this salad is so good that I don't even notice it.
MATH CLASS
[email protected]This recipe is a great way to sneak some extra vegetables into your diet.
Yasir Jagirani
[email protected]I love the tangy flavor of the pickled cranberries in this salad.
Moumita Rahman
[email protected]This salad is so easy to make and it's always a hit with my family and friends.
Nezuko Kanroji
[email protected]I'm not usually a fan of greens, but this recipe changed my mind. The pickled cranberries and buttermilk dressing really make this dish special.
Derrick Thomas
[email protected]This greens recipe is a great way to use up leftover cranberries. I made it with fresh cranberries and they were delicious!
Michelle Mickens
[email protected]I've tried many greens recipes, but this one is definitely a keeper! The combination of pickled cranberries and buttermilk dressing is simply divine.
Mustafa lucky
[email protected]This salad was a refreshing and flavorful side dish that was perfect for a summer potluck. The pickled cranberries added a tart and tangy flavor that balanced out the sweetness of the greens and the buttermilk dressing.