GREENS WITH VINAIGRETTE
This colorful salad topped with a sweet and savory dressing is a refreshing addition to any meal. It's a perfect example of how Mother could turn even simple ingredients into something special. -Nancy Duty, Jacksonville, Florida
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 6 servings (about 2/3 cup vinaigrette).
Number Of Ingredients 12
Steps:
- In a large bowl, combine the romaine and radishes. In a jar with tight-fitting lid, combine the remaining ingredients; shake well. Just before serving, pour vinaigrette over salad; toss to coat.
Nutrition Facts : Calories 167 calories, Fat 12g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 31mg sodium, Carbohydrate 14g carbohydrate (12g sugars, Fiber 1g fiber), Protein 1g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
trembling bird
bird.trembling77@hotmail.comThis is a great recipe for a healthy and delicious side dish.
Alvee Rahman
rahmana@gmail.comThis recipe is a great way to use up leftover vinaigrette. I always have a bottle of vinaigrette in my fridge and this is a great way to use it up.
Moni Unique
u_m67@yahoo.comI've made this recipe with different types of greens and it's always delicious. I love the versatility of this recipe.
ROLAND STEPHENSON WADE
w_r@hotmail.comThis recipe is a great way to get your kids to eat their greens. My kids love the vinaigrette and they always ask for seconds.
Afnan Sajid
afnans51@gmail.comI'm not usually a fan of greens, but this recipe changed my mind. The greens were cooked perfectly and the vinaigrette was so flavorful.
Gammon Lyndall
l80@gmail.comThis is a great recipe for a quick and easy weeknight meal. I always have the ingredients on hand.
tud ball
tud.b65@gmail.comI love the simplicity of this recipe. It's just a few ingredients and it's so delicious.
Tasha Kalunga
t-kalunga40@aol.comThis recipe is a great way to use up leftover greens. I always have a bunch of greens in my fridge and this is a great way to use them up.
Tigritigri
tigritigri@hotmail.comI made this recipe for a potluck and it was a huge hit! Everyone loved the greens and the vinaigrette.
Brendan P
p62@yahoo.comThis is a great recipe for a healthy and delicious side dish. The greens are cooked perfectly and the vinaigrette is flavorful.
Sulwa Janet
s-janet@gmail.comI love this recipe! It's so simple and quick to make, and the greens are always delicious.
Mohmand VloGe
vloge-m89@aol.comI've made this recipe several times now and it's always a hit. The greens are always cooked perfectly and the vinaigrette is always flavorful.
Md robin Md robin
m.r14@gmail.comSo easy to make and so delicious! The vinaigrette was the perfect complement to the greens.
Tristan powless
tristanp21@hotmail.comGreat recipe! The greens were tender and the vinaigrette was light and refreshing. I added a bit of crumbled bacon for extra flavor.
Vivian Pam
v_p32@gmail.comThis recipe is a keeper! The greens were perfectly cooked and the vinaigrette was tangy and flavorful. I will definitely be making this again.