GREG'S GOOD AS GOLD SPAGHETTI SAUCE
We played with many recipes and created this Spaghetti Sauce. It great to use for cooking a large batch and giving to those who have suffered a illness or death in the family.
Provided by Gregory Hehn
Categories Sauces
Time 3h25m
Yield 8-10 serving(s)
Number Of Ingredients 20
Steps:
- Heat the oil in a large Dutch over or stock pot with heat set at medium.
- Add the diced garlic, diced onions and sliced mushroom and brown.
- Add the ground beef and Italian sausage with the skins peeled off it links.
- Crumble the meat as you are browning over a medium to medium high heat.
- Brown till there is no pink on meat.
- Add the cans Italian tomatoes, tomato puree a tomato paste and the sliced olive and mix well.
- Use a little water to clean cans and add to sauce.
- Add the dry red wine.
- Add the basil, oregano, parsley, red peper flakes, thyme, paprika, sugar, salt and bay leaf.
- Allow the spices to cook in and let simmer on medium-low heat covered.
- I normally let sauce simmer for 2 to 4 hours.
- Boil water and cook thin spaghetti per instruction.
- Remove the bay leaf Garnish the top with grated Romano or parmesan cheese.
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Treasure Hasten
[email protected]I love this sauce! It's so easy to make and it tastes amazing. I always get compliments on it when I serve it to guests.
Markqueta Pugh
[email protected]I've made this sauce several times and it's always a hit with my guests. It's a great recipe for special occasions.
Amjid Wafa
[email protected]This sauce is a bit too spicy for my taste, but I know a lot of people who love it. If you like spicy food, you'll probably enjoy this sauce.
Studio Sula
[email protected]I'm allergic to tomatoes, so I can't eat this sauce. However, my husband loves it and he says it's the best spaghetti sauce he's ever had.
joy bangla
[email protected]This sauce is a good starting point, but I like to add my own spices and herbs to give it a more personal touch.
Dominque Tyson
[email protected]I was a bit disappointed with this sauce. It wasn't as flavorful as I expected and it was a bit too sweet for my taste.
Kaylee Momon
[email protected]This sauce is a bit pricey to make, but it's worth every penny. The ingredients are high-quality and the flavor is amazing.
Asim Shan
[email protected]I love the versatility of this sauce. I've used it on spaghetti, lasagna, and even pizza. It's always a hit with my family and friends.
Maximino Hernandez
[email protected]This sauce is a great way to use up leftover vegetables. I often add chopped carrots, celery, or zucchini to it. It's a great way to sneak some extra nutrients into my family's diet.
Chaelisa World
[email protected]I love that this sauce can be made ahead of time. It makes it so convenient for busy weeknights. I just heat it up and dinner is ready in minutes.
Batman Kpk
[email protected]I'm not much of a cook, but I was able to make this sauce with no problems. It's so simple to follow and the results are incredible.
Jennifer Walters
[email protected]This sauce is a game-changer! It's so easy to make and it tastes like it came from a fancy Italian restaurant. I'll never buy store-bought sauce again.
Sanju Khan
[email protected]I've tried a lot of different spaghetti sauce recipes, but this one is by far my favorite. It's so rich and flavorful, and it pairs perfectly with any type of pasta.
Abduboriy Komilov
[email protected]I'm a bit of a picky eater, but this sauce is one of the few that I really enjoy. It's not too acidic or too sweet, and it has the perfect amount of spices.
Kausar Mia
[email protected]This sauce is a staple in my kitchen. It's perfect for busy weeknights because it comes together so quickly. My family loves it!
Somaiy SM
[email protected]I love this recipe! It's so easy to make and the sauce is so delicious. I always get compliments on it when I serve it to guests.
Asamoah Richard
[email protected]This sauce is amazing! I've made it several times now and it always turns out perfectly. It's so flavorful and versatile, I can use it on spaghetti, chicken parmesan, or even pizza.