GREG'S GREAT GAZPACHO
Make and share this Greg's Great Gazpacho recipe from Food.com.
Provided by Gregory Hehn
Categories Vegetable
Time 35m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- I use my food processor for this summer hit, but you can use a blender if you add Bloody Mary Mix when chopping Tomatoes, Cucumbers and Onion.
- First, finely chop Tomatoes, Cucumbers, and Onion and put in large bowl.
- Add the Liquids, Vinegar, Oil and Bloody Mary Mix and then add the dry ingredients and mix and cool in refrigerator.
- If serving for party.
- add the garnish and serve in clear glass bowls, may floating on ice.
- Enjoy!
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martin smillie
[email protected]Yum!
Shahzad khaskheli
[email protected]I'm not a big fan of gazpacho, but this recipe was pretty good. It was nice and refreshing, and the flavors were well-balanced.
Areeba Zafar
[email protected]This gazpacho was a little bland for my taste. I added some extra salt and pepper and it was much better.
Md. Easel mia
[email protected]This soup is perfect for a hot summer day. It's refreshing and light, but still filling. I love the addition of the avocado and lime.
Porter Brady
[email protected]I made this gazpacho for a party and it was a huge hit! Everyone loved it. I'll definitely be making it again.
Samiullah Gondal
[email protected]??
Dusan Nadj
[email protected]This recipe was easy to follow and the gazpacho turned out great! I served it with some grilled chicken and it was a perfect summer meal.
Faaizo Ciise33
[email protected]Meh.
Md Manjurul Islam mahi
[email protected]This gazpacho was a great way to use up all the leftover vegetables from my CSA. It was also a nice change from the usual tomato soup.
Lynn Susan Bailey
[email protected]This soup was a bit too spicy for my taste, even though I only used half a jalapeño pepper. Next time I'll use even less or omit it altogether.
Royale street Gamers
[email protected]I've made this gazpacho a few times now and it's always a hit. It's so easy to make and so delicious. I love the combination of flavors and textures.
Mohamed Aman Ullah
[email protected]This gazpacho was a refreshing and flavorful summer soup. It was easy to make and packed with healthy vegetables. I especially loved the hint of spiciness from the jalapeño pepper.