WELSH-RAREBIT MUFFINS
Provided by Nigella Lawson : Food Network
Time 35m
Yield 12 muffins
Number Of Ingredients 14
Steps:
- Preheat the oven to 400 degrees F.
- Mix the flours, baking powder, baking soda, salt, mustard powder and cheese in a large bowl with a fork. In a large measuring cup, beat together the remaining ingredients. Pour into dry ingredients, mixing lightly with your fork, remember that good muffins are made from lumpy batter.
- Pour into muffin cups and cook for 20 minutes, then quickly take them out of the oven and put a little cheese and sprinkling of Worcestershire sauce on each one. Put them back in the oven for another 5 minutes, and then put the muffins on a baking sheet to cool. Eat them while they are still warm but not hot.
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Dobber Malchi
[email protected]I've never had Welsh rarebit before, but these muffins were a great introduction. The cheesy, tangy flavor was really unique and delicious.
Dreyfuss Lennard
[email protected]These muffins were easy to make and tasted great. I would definitely make them again.
Mookho Pascalina
[email protected]I'm not a fan of cheese, so I was hesitant to try these muffins. But I'm glad I did! The cheese flavor was subtle and not overpowering.
joyce serage
[email protected]I made these muffins for my book club meeting and they were a hit! Everyone loved the unique flavor combination of cheese, mustard, and Worcestershire sauce.
Rafael Shumye
[email protected]I'm a big fan of rarebit, so I was excited to try these muffins. They were good, but not as flavorful as I was hoping for.
Bhattarai Bibek
[email protected]I followed the recipe exactly and the muffins turned out perfectly. They were golden brown and cheesy on the inside, with a crispy muffin top. My family loved them!
Ouli Goudiaby
[email protected]These muffins were a bit bland for my taste. I think I would have liked them more if I had added some additional spices or herbs.
Asmita Chhetri
[email protected]I've made this recipe several times now and it's always a winner. The muffins are light and fluffy, with a delicious cheesy filling. I highly recommend them!
Laraib Lk
[email protected]I made these muffins for a potluck and they were gone in minutes. Everyone raved about how flavorful and moist they were.
Hawa Rajab
[email protected]I'm not usually a fan of rarebit, but these muffins changed my mind. The cheesy, tangy flavor was perfectly balanced by the crispy muffin exterior.
melissa morrison
[email protected]These Welsh rarebit muffins were a hit at my last brunch party! They were easy to make and absolutely delicious.