"It's amazing how a quick and simply marinade can change the flavors of zucchini and yellow squash. This lemony-peppery mixture really wakes them up. This may seem to be in reverse order-grill, then marinate-but it's a classic Italian technique that creates great results."-Bobby Flay
Provided by Ceezie
Categories Vegetable
Time 50m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Heat grill to high.
- Brush zucchini and yellow squash with 1 tablespoon oil and season with 1/4 teaspoon salt and 1/4 teaspoon pepper. Grill cut side down until light golden brown, 3 to 4 minutes. Flip and continue grilling until just thoroughly cooked, 4 to 5 minutes longer. Remove from grill and cut crosswise into 1/2-inch thick slices.
- Whisk together remaining 1/4 cup oil, lemon juice, lemon rind, red pepper flakes and remaining 1/4 teaspoon salt and 1/4 teaspoon pepper in a large bowl. Add zucchini, yellow squash and basil; toss to coat. Cover and let sit at room temperature at least 30 minutes and up to 2 hours before serving.
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Blossom Gilpen
[email protected]Grilled and Marinated Zucchini and Yellow Squash
emmy Lamba
[email protected]This recipe is a keeper! The zucchini and squash were so flavorful and juicy. I will definitely be making this again.
I am Lover
[email protected]I made this recipe last night and it was a hit! The marinade was so flavorful and the zucchini and squash were cooked to perfection. I will definitely be making this again.
Emon Ahmed
[email protected]This recipe was absolutely delicious! The zucchini and yellow squash were cooked perfectly and the marinade was flavorful and tangy. I will definitely be making this again.