GRILLED ANDOUILLE SAUSAGE AND SWEET POTATO SALAD
Provided by Florence Fabricant
Categories dinner, easy, main course
Time 50m
Yield 4 main course servings or 6 to 8 side dish servings
Number Of Ingredients 9
Steps:
- Bring about four quarts of water to a boil, add the sweet potatoes and boil until just tender, about 15 minutes. Drain and set aside to cool.
- Preheat grill or broiler.
- Grill or broil the sausage over medium heat, turning frequently, until browned and cooked through, eight to 10 minutes for precooked sausage, 12 to 15 minutes for uncooked. Remove sausage from the heat, slice 1/4-inch thick and set aside.
- In a medium bowl, beat together the mustard and oil, then add the vinegar and sugar and whisk until well blended.
- Cut the sweet potatoes into 1/2-inch cubes and put them in a large mixing bowl. Pour the dressing over them and add the onion, sausage slices, salt and pepper to taste. Mix well but gently, so the potatoes hold their shape. Sprinkle with parsley, and serve warm or cooled.
Nutrition Facts : @context http, Calories 711, UnsaturatedFat 27 grams, Carbohydrate 61 grams, Fat 43 grams, Fiber 9 grams, Protein 19 grams, SaturatedFat 13 grams, Sodium 1303 milligrams, Sugar 15 grams, TransFat 0 grams
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Kdenas
[email protected]This is the best salad I've ever had. The flavors are incredible, and the combination of textures is perfect. I'll definitely be making this again and again.
Dennis Cosmos
[email protected]I'm always looking for new and exciting salad recipes, and this one definitely fits the bill. The combination of grilled andouille sausage, sweet potatoes, and dressing is amazing.
chrismylee Gorman
[email protected]This salad is perfect for a summer cookout. It's light and refreshing, but still filling. I also love that it's so easy to make ahead of time.
brian nchoe
[email protected]I love that this salad is so versatile. You can add or remove ingredients to suit your taste. I like to add some chopped red onion and bell pepper for extra flavor.
Joyce_uavl 22
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids love the sweet potatoes and the dressing, and they don't even notice the spinach.
Md Kamal Kamal
[email protected]I'm not a big fan of sweet potatoes, but I really enjoyed this salad. The dressing was tangy and flavorful, and the sausage added a nice smokiness.
Stephanie Cruickshank
[email protected]This is one of my favorite salads. It's so flavorful and satisfying. I love the combination of grilled andouille sausage, sweet potatoes, and dressing.
Roscoe Pics4yinz
[email protected]I've made this salad several times now and it's always a crowd-pleaser. It's perfect for potlucks, picnics, or even just a weeknight dinner.
Jelona Brown
[email protected]This salad is a great way to use up leftover grilled sausage. I had some leftover from a cookout and this was the perfect way to use it up.
Mohamad Osama
[email protected]I'm not a big fan of andouille sausage, but I really enjoyed this salad. The sweet potatoes and dressing balanced out the smokiness of the sausage perfectly.
Francis Pavon
[email protected]I made this salad for a picnic and it was a huge success. Everyone loved it! I especially liked the addition of the pecans, which added a nice crunch.
milia mc50
[email protected]This is the perfect summer salad! It's light and refreshing, but still filling. I also love that it's so easy to make.
Hamiig 8568
[email protected]I love the smoky flavor of the grilled andouille sausage in this salad. It pairs perfectly with the sweet potatoes and the tangy dressing.
trish poehls
[email protected]This grilled andouille sausage and sweet potato salad was a hit at my last potluck! The flavors were incredible, and the combination of textures was perfect. I'll definitely be making this again.