GRILLED ANTIPASTO PIZZA
Summer pizza? Keep the heat outside with this grilled favorite.
Provided by Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 8
Number Of Ingredients 8
Steps:
- Heat gas or charcoal grill. In medium bowl, toss mushrooms, bell pepper and 2 tablespoons of the dressing. Place vegetables in grill basket (grill "wok").
- Place grill basket on grill over medium heat. Cover grill; cook 4 to 6 minutes, shaking grill basket to turn vegetables occasionally, until bell pepper is crisp-tender. Coarsely chop vegetables.
- Brush pizza crust with remaining 2 tablespoons dressing. Sprinkle with 1/2 cup of the cheese. Arrange tomatoes on cheese. Top with grilled vegetables, onions, olives and remaining 1/2 cup cheese.
- Place pizza directly on grill over medium heat. Cover grill; cook 8 to 10 minutes or until crust is crisp and cheese is melted.
Nutrition Facts : Calories 220, Carbohydrate 26 g, Cholesterol 15 mg, Fat 1, Fiber 1 g, Protein 9 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 500 mg, Sugar 3 g, TransFat 0 g
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Jevgenijs Isaicenkovs
[email protected]I highly recommend this grilled antipasto pizza. It's a delicious and easy-to-make recipe that's perfect for any occasion.
James Head
[email protected]This is the perfect pizza for a summer party. It's easy to make and always a hit with guests.
Kabir Kayani
[email protected]This pizza is a great way to get your kids to eat their vegetables. They'll love the grilled veggies and the tangy balsamic glaze.
Bacha Saab
[email protected]I've tried several grilled pizza recipes, but this one is by far the best. The grilled vegetables really add a unique flavor.
Loren Webster
[email protected]This pizza is so flavorful and delicious! The grilled vegetables and balsamic glaze really make it something special.
Bizatchin
[email protected]I love that this pizza can be made on the grill or in the oven. It's perfect for any occasion.
Khem raj Khadka
[email protected]This pizza is a great way to use up leftover grilled vegetables. It's also a great option for a quick and easy weeknight meal.
Royal babu Prakanda
[email protected]I've made this pizza several times now and it's always a crowd-pleaser. The grilled vegetables are always a hit.
Oyeronke Ojo
[email protected]This is my new favorite pizza recipe! It's so easy to make and always turns out perfect.
KING SHAKIL RAJ
[email protected]I made this pizza for dinner last night and it was delicious! The grilled vegetables added a nice smoky flavor and the balsamic glaze was the perfect finishing touch.
Regani Nyacki
[email protected]This grilled antipasto pizza was a huge hit at my last party! The combination of grilled veggies, fresh mozzarella, and tangy balsamic glaze was irresistible.