GRILLED ASIAN FLANK STEAK
Pinot Noir from Oregon's Willamette Valley goes great with this fruity grilled, tender sweet and spicy steak. Wrap it in a tortilla or over rice.
Provided by Rita1652
Categories Lunch/Snacks
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Combine all marinade ingredients in a storage zip lock bag. Mix well.
- Add flank steak and refrigerate for 3 to 6 hours, turning occasionally to distribute marinade.
- Remove flank steak from the marinade. Reserve marinade. Place steak in center of cooking grate and grill for 12 to 16 minutes, or until desired doneness, turning once halfway through grilling time. Occasionally brush lightly with remaining marinade while grilling. Remove steak when done and hold in a warm place for 5 to 7 minutes. Slice thinly on the bias for serving.
- Meanwhile, bring remaining marinade to a boil and simmer for 5 minutes. Pour over steak.
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Hadia fatima
[email protected]I'll definitely be making this again soon.
X S Nishad
[email protected]Thanks for sharing this recipe!
Mohamed Bakdones
[email protected]I can't wait to try this recipe again.
LISA GAMBLE
[email protected]This recipe is a keeper!
Tanvir Paradise
[email protected]I added some chopped fresh cilantro to the marinade and it was delicious.
Lastborn Siza
[email protected]The marinade is a bit too salty for my taste.
Mahesh Khanal
[email protected]I'm not a big fan of flank steak, but this recipe changed my mind.
Subhan Awan
[email protected]This steak is perfect for a party or potluck.
Azizul Islam
[email protected]I served the steak with grilled vegetables and it was a delicious and healthy meal.
Giana Bayona
[email protected]I used a flank steak that was a little thicker than 1 inch and it took a bit longer to cook.
Abaas Raja
[email protected]This recipe is perfect for a weeknight meal. It's quick and easy to make.
tr4thfull moan
[email protected]I marinated the steak for 24 hours and it was the most tender flank steak I've ever had.
Muhammed Bolanle
[email protected]I would recommend using a meat thermometer to make sure the steak is cooked to your liking.
Muzammil Quraishi
[email protected]This is now my go-to flank steak recipe. It's so easy to make and always turns out great.
Olu1 Dike
[email protected]I followed the recipe exactly and the steak turned out amazing! My family loved it.
Sehrish me Sehrish
[email protected]The steak was a little tough, but the marinade was delicious.
Alara
[email protected]A bit too spicy for my taste, but still very good.
Phoenix Walton
[email protected]This flank steak was out of this world! The marinade was flavorful and the steak was cooked to perfection. I will definitely be making this again.