Make an extra batch of these impossibly good layered bars--they won't last long. Chocoholics take note: you get the double-whammy of melted chocolate chips and chocolate cookies in these treats.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 45m
Yield 25
Number Of Ingredients 10
Steps:
- Lightly grease 9-inch square pan with shortening or cooking spray. In 2-quart saucepan, melt 1/2 cup butter and 1/4 cup of the chocolate chips over low heat, stirring constantly. Remove from heat. Stir in cookie crumbs until well mixed; press evenly in pan. Refrigerate until firm, about 10 minutes.
- Meanwhile, in small bowl, beat 1/4 cup butter, the milk, peppermint extract, vanilla and food color with electric mixer on medium speed until well mixed. On low speed, gradually beat in powdered sugar until smooth.
- Spread peppermint mixture evenly over crumb mixture. In 1-quart saucepan, melt remaining chocolate chips and 1/3 cup butter over low heat, stirring constantly; spread evenly over peppermint mixture. Refrigerate until chocolate is set, 10 to 15 minutes. For bars, cut into 5 rows by 5 rows.
Nutrition Facts : Calories 210, Carbohydrate 23 g, Cholesterol 20 mg, Fat 2 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 7 g, ServingSize 1 Bar, Sodium 110 mg, Sugar 18 g, TransFat 1 g
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Philip Spicer
[email protected]These bars are so rich and decadent. I love the combination of chocolate and mint.
Edwin Sirengo
[email protected]I love the fact that these bars are no-bake. They're so easy to make and I don't have to turn on my oven.
Vincent Melody
[email protected]These bars are the perfect way to cool down on a hot summer day.
Arinzechukwu Agbo
[email protected]I'm so glad I found this recipe. These bars are the perfect summer treat.
Sandra Ngima
[email protected]These bars are so delicious and refreshing. I love the combination of chocolate and mint.
Joe Tuttle
[email protected]I've made these bars several times and they're always a hit. They're so easy to make and everyone loves them.
kymani Thompson
[email protected]These bars are the perfect way to use up leftover chocolate chips.
Madiha Kamboh
[email protected]I made these bars for my kids and they loved them! They're the perfect after-school snack.
Divine Ogbeche
[email protected]These bars are perfect for a summer party or picnic. They're easy to transport and everyone loves them.
Saqib shah
[email protected]I'm not a huge fan of mint, but these bars were still delicious. The chocolate flavor is really rich and decadent.
Charlie Cletus
[email protected]These bars are so easy to make! I was able to whip them up in no time.
Preston Miller
[email protected]I love the combination of chocolate and mint in these bars. They're the perfect balance of sweet and refreshing.
Sayla Name
[email protected]These no-bake chocolate mint bars are the perfect summer treat! They're easy to make and so refreshing.