GRILLED ASIAN SHRIMP KABOBS
We marinated Tiger prawns using this recipe. They were very tasty! You can use chicken pieces instead of the shrimp.
Provided by RigelBee
Categories Asian
Time 20m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Combine first 6 ingredients and mix well. Reserve 1/3 cup of this sauce for serving.
- Skewer shrimp (or chicken pieces) on 8 kabobs, alternating with slices of lemon and onion, if desired.
- Brush kabobs with remaining marinade sauce.
- Grill until shrimp turn pink.
- Serve with reserved sauce.
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princess mama
[email protected]These kabobs were a disaster! The shrimp were tough and the marinade was too salty.
oscar osorio
[email protected]I found the kabobs to be a bit bland. I would add more spices to the marinade next time.
kolawole samuel
[email protected]The shrimp were a bit overcooked. I would recommend cooking them for a shorter amount of time.
Kailee Mae
[email protected]I wasn't a fan of the marinade. I thought it was a bit too sweet.
Umeema Khan
[email protected]These kabobs are a bit pricey to make, but they're worth it for a special occasion.
sm zamal
[email protected]I like to serve these kabobs with a side of rice and vegetables.
Captain_olie
[email protected]I used frozen shrimp and they turned out great. Just be sure to thaw them before marinating.
prem Geet
[email protected]I didn't have any bamboo skewers, so I used metal skewers. They worked just fine.
Aftab Ali
[email protected]These kabobs are perfect for a summer party. They're easy to make and they're always a crowd-pleaser.
TT Rakib
[email protected]I've made these kabobs several times and they're always a hit. I love the combination of sweet and savory flavors.
chibuzor okoye
[email protected]These kabobs are so flavorful and juicy. I will definitely be making them again.
Hammad Javed
[email protected]I'm not a big fan of shrimp, but I loved these kabobs! The marinade was amazing.
Pretty Eddie
[email protected]These shrimp kabobs are so easy to make and they're always a crowd-pleaser.
Rayhan Uddin
[email protected]I made these kabobs for a potluck and they were a huge hit! Everyone loved them.
Fahima Akterr
[email protected]This recipe is a great way to get your kids to eat shrimp. My kids loved the sweet and tangy marinade.
mauvia javeed
[email protected]I love the charred flavor that the shrimp get from grilling. It really takes this dish to the next level.
Bridget Kaliu
[email protected]These kabobs are the perfect summer meal. They're light, refreshing, and full of flavor.
Connie Smith
[email protected]So easy to make and so delicious! I used large shrimp and they were cooked perfectly in 10 minutes.
Ahad Islam
[email protected]I've tried many shrimp kabob recipes, but this one is my favorite! The combination of flavors is amazing.
Frieda Johnson
[email protected]These shrimp kabobs were a hit at my last party! The marinade was flavorful and the shrimp cooked perfectly. I will definitely be making these again.