GRILLED ASPARAGUS BRUSCHETTA
Provided by Jeff Mauro, host of Sandwich King
Categories appetizer
Time 20m
Yield 8 servings
Number Of Ingredients 8
Steps:
- Preheat a grill or grill pan over medium-high heat.
- Toss the trimmed asparagus with the olive oil and some salt and pepper. Grill until lightly charred on each side, but still robust and crunchy, about 5 minutes. When cool enough to handle, cut the asparagus into very thin slices on the bias (diagonal), and set aside.
- Brush both sides of the bread slices with olive oil. Grill the bread on both sides until toasted with nice grill marks. Remove from the grill and immediately rub the slices of bread on one side with the peeled garlic cloves.
- In a medium bowl, mix together the goat cheese, tomatoes and red pepper until well combined. Spread the goat cheese mixture on the grilled bread in an even layer. Divide the asparagus among each slice of bread, layering it on top of the cheese mixture. Cut each slice in half, and serve the bruschetta immediately.
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Umer Langrial
[email protected]I'm going to try this recipe with different types of cheese next time.
Md Rsal
[email protected]This is a great recipe for a summer cookout.
Saifullah Rajput
[email protected]I love the smoky flavor that the grill gives the asparagus.
Snow Light
[email protected]This recipe is a great way to use up leftover asparagus.
Santos Pandey
[email protected]I'm not a big fan of tomatoes, but I still loved this recipe. The asparagus and cheese were so flavorful.
Lahin Ahmed
[email protected]This is one of my favorite recipes for grilled asparagus. It's so easy to make and always turns out delicious.
North Repost
[email protected]I'm definitely going to try this recipe next time I have guests over.
Zifikile Maseleni
[email protected]This is a great recipe for a light and healthy lunch or dinner.
Nabila Chowwdhury
[email protected]I love the way the balsamic glaze caramelizes on the asparagus. It's the perfect balance of sweet and tangy.
Matthew Givens
[email protected]I'm always looking for new ways to cook asparagus, and this recipe definitely fits the bill. It's simple, but the flavors are out of this world.
Minh Bina Jacob
[email protected]This recipe is so easy to follow. I love that I can use fresh ingredients from my garden.
Huzeyfa Jemal
[email protected]I made this for a potluck and it was a huge success. Everyone loved it!
kader hossin
[email protected]This is a great recipe for a quick and easy appetizer. I love the combination of asparagus, tomatoes, and cheese.
Janet Dolo
[email protected]I'm not usually a big fan of asparagus, but this recipe changed my mind. The grilling brings out the sweetness of the asparagus and the balsamic glaze is the perfect finishing touch.
assabit mojumder
[email protected]This grilled asparagus bruschetta was a hit at my last party! The flavors were amazing and the presentation was beautiful. I will definitely be making this again.