GRILLED ASPARAGUS WITH A BASIL-GOAT CHEESE SAUCE
This spring or summertime dish adds a touch of sophistication and kapow to grilling asparagus. It is based off of a sauce by Mean Chef, #41126, used with BBQ shrimp. The key lies in the contrast between seasoned, grilled aspargus and the subtle herbed cream. A possible variation would be to substitute cream cheese for goat cheese, though I have not tried it.
Provided by Tin Chef Seattle
Categories Cheese
Time 15m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- ASPARAGUS:.
- Brush grill with olive oil and heat the grill on a low heat.
- Cut tough ends off asparagus.
- Brush asparagus with oil and then place on the grill on a low heat.
- Season with garlic powder, salt, and pepper.
- Cook until crunchy and tender.
- SAUCE:.
- Remove stems from basil. Mince or press garlic.
- Add goat cheese, sour cream, butter milk, and basil to a food processor. Process until mixed, almost dip like.
- Heat butter in a sauce pan on medium and sautee garlic until fragrant (about 1 minute).
- Stir in goat cheese mixture into the garlic saucepan and stir on medium heat until warmed. Pour sauce over asparagus or serve in a side dish.
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Shahab Ubdin
[email protected]I love this recipe! The asparagus is always cooked perfectly and the goat cheese sauce is so creamy and flavorful. I've made it several times and it's always a hit with my family and friends.
Hans Lemayan
[email protected]This is a great recipe for a quick and easy side dish. The asparagus is grilled to perfection and the goat cheese sauce is creamy and delicious. I've made it several times and it's always a hit.
AMMARA ASLAM
[email protected]I'm always looking for new ways to cook asparagus, and this recipe is a great one! The goat cheese sauce is so creamy and flavorful, and it really elevates the asparagus. I will definitely be making this again.
BellaH 1779
[email protected]This recipe is a great way to use up leftover asparagus. The goat cheese sauce is a great way to add flavor and richness to the asparagus. I will definitely be making this again.
Kiiza Ezra
[email protected]This is a great recipe for a healthy and delicious side dish. The asparagus is cooked to perfection and the goat cheese sauce is light and flavorful. I will definitely be making this again.
manqoba ntombela
[email protected]I'm not usually a fan of goat cheese, but I loved the sauce in this recipe. It was creamy and tangy, and it really complemented the asparagus. I will definitely be making this again.
Yaseen
[email protected]This recipe is a great way to enjoy asparagus. The goat cheese sauce is a perfect complement to the roasted asparagus. I will definitely be making this again.
harmonee bounds
[email protected]I'm always looking for new ways to cook asparagus, and this recipe is a great one! The goat cheese sauce is so creamy and flavorful, and it really elevates the asparagus. I will definitely be making this again.
shamim ahmad
[email protected]This is a great recipe for a quick and easy side dish. The asparagus is grilled to perfection and the goat cheese sauce is creamy and delicious. I've made it several times and it's always a hit.
Astriano Castellon
[email protected]I made this for a dinner party and it was a huge hit! Everyone loved the asparagus and the goat cheese sauce. I will definitely be making this again.
Mary Jane Gumia
[email protected]This recipe is a keeper! The asparagus was tender and flavorful, and the goat cheese sauce was the perfect complement. I will definitely be making this again.
Alex Victor
[email protected]I love this recipe! The asparagus is always cooked perfectly and the goat cheese sauce is so creamy and flavorful. I've made it several times and it's always a hit with my family and friends.
Simeon Victor
[email protected]This was my first time grilling asparagus and it was so easy! The goat cheese sauce was delicious and really made the dish. I will definitely be making this again.
Heroe Birimumaso
[email protected]I followed the recipe exactly and the asparagus turned out perfectly. The goat cheese sauce was a bit too tangy for my taste, but that's easily fixed by adding a little more cream or milk. Overall, this is a great recipe for a simple and delicious si
Gajindra Kumar yadav
[email protected]This recipe is a winner! The asparagus was grilled to perfection and the goat cheese sauce was smooth and tangy. I added a few extra red pepper flakes for a little bit of heat and it was perfect. Served it with grilled chicken and it was a delicious
Theothus McCrobie
[email protected]I'm not usually a fan of asparagus, but this recipe changed my mind. The goat cheese sauce is so creamy and flavorful, and it really elevates the asparagus. I also love that this dish is so easy to make. It's perfect for a quick and healthy weeknight
Triple X Gaming
[email protected]This grilled asparagus with basil goat cheese sauce was an absolute delight! The asparagus was cooked perfectly, with a slight char that added a wonderful smoky flavor. The sauce was creamy and tangy, with a hint of herbiness from the basil. I served