GRILLED ASPARAGUS WITH CARAMELIZED SHALLOT VINAIGRETTE
Choose spears that are smooth and vibrant, with trim, tight tips.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Number Of Ingredients 5
Steps:
- Heat grill or a grill pan until medium hot. Snap off and discard the tough ends of the asparagus. Place asparagus in a bowl. Drizzle oil over asparagus; season with salt and pepper. Grill, turning every few minutes, until tender, about 12 minutes. Garnish with pea shoots, if desired; serve with vinaigrette.
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Md Fjjxc
[email protected]I love how customizable this recipe is. I've tried it with different types of vinegar and oil, and I've even added different herbs and spices to the vinaigrette. It's always delicious.
Ghuzanfar Mahmood
[email protected]This recipe is a lifesaver for busy weeknights. It's so easy to make and it's always a crowd-pleaser. I love that I can throw it together in just a few minutes.
Odirile Tshepiso Batlang
[email protected]I made this recipe for a potluck and it was a huge hit. Everyone raved about the caramelized shallots and vinaigrette. I'll definitely be making it again for my next party.
Yasen jutt
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the caramelized shallots and vinaigrette, and they always ask for seconds.
Alomgir Ahmed
[email protected]I've never been a big fan of asparagus, but this recipe changed my mind. The caramelized shallots and vinaigrette are the perfect combination of sweet and savory, and they really elevate the asparagus. I'll definitely be making this again.
Orange World
[email protected]This recipe is so easy to make, yet it looks and tastes like it came from a fancy restaurant. I'm always impressed with how well the caramelized shallots and vinaigrette complement the asparagus.
riad Hasan
[email protected]I'm a huge fan of grilled asparagus, and this recipe is one of my favorites. The caramelized shallots and vinaigrette add so much flavor and depth. I love serving this dish as a side with grilled chicken or fish.
Hailey Gray
[email protected]This recipe is a great way to use up leftover asparagus. I had a bunch that was starting to wilt, and this dish was the perfect way to use it up. The caramelized shallots and vinaigrette really brought the asparagus back to life.
Albert Wade
[email protected]I'm always looking for new ways to cook asparagus, and this recipe definitely fits the bill. The caramelized shallots are a game-changer and the vinaigrette is so flavorful. I'll be making this again and again.
Hammad Chattha
[email protected]This dish is so healthy and flavorful. The asparagus is packed with nutrients and the shallots add a nice dose of antioxidants. The vinaigrette is also a great source of healthy fats.
Malk Nveed
[email protected]I love how versatile this recipe is. I've tried it with different types of vinegar and oil, and it's always delicious. The caramelized shallots are a must-have, though!
francheska ruiz
[email protected]I made this recipe for a picnic and it was a hit! The asparagus held up well in the heat and the vinaigrette was a great dipping sauce. Will definitely make it again.
luckson bernard
[email protected]This recipe is so easy to follow, even for a beginner like me. The asparagus turned out perfectly grilled and the vinaigrette was delicious. A great side dish for any meal.
Adeel Ahmed Adeel Ahmed
[email protected]I'm not usually a fan of asparagus, but this recipe changed my mind! The caramelized shallots and vinaigrette added so much flavor and complexity. I'll definitely be making this again.
Md Sirag ok
[email protected]This dish was a hit at my dinner party! The asparagus was cooked perfectly and the shallots were caramelized to perfection. The vinaigrette was light and tangy, and really brought the dish together. Highly recommend!
Kgosi Mathope
[email protected]5 stars! The caramelized shallots were the star of the show, adding a rich and savory flavor to the asparagus. The vinaigrette was also well-balanced and flavorful. Definitely a new favorite recipe.
rosondra compton
[email protected]This grilled asparagus with caramelized shallot vinaigrette was an absolute delight! The shallots added a wonderful sweetness and depth of flavor to the dressing, which perfectly complemented the tender and slightly smoky asparagus. A keeper recipe!