GRILLED ASPARAGUS WITH OLIVE OIL, LEMON & PARMESAN
A Jamie Oliver recipe. This is a great combination and the way we have asparagus most often. It is so easy and delicious.
Provided by Baz231
Categories Vegetable
Time 7m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Heat a large griddle pan, remove the hard ends from the asparagus and dry griddle on both sides until nicely marked (about 5 minutes).
- As soon as they're ready, put them on the plates and dress with a good squeeze of lemon juice and about twice as much olive oil. (The quantities listed in the ingredients above are really rough as you just need to dress this dish to your own taste.).
- Season with salt & pepper to taste and then add freshly shaved or grated parmesan cheese.
Nutrition Facts : Calories 220.6, Fat 18.6, SaturatedFat 4.8, Cholesterol 14.7, Sodium 272.8, Carbohydrate 6.5, Fiber 2.5, Sugar 2, Protein 9.4
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Sana Doll
[email protected]???
Eric Ross
[email protected]5 stars!
TIPU TIPU
[email protected]I'll definitely be making this again.
Sphesihle Buthelezi
[email protected]Delicious and easy to make.
Paige Lilac
[email protected]This recipe is a must-try for asparagus lovers.
Godfred Manu
[email protected]I'm glad I found this recipe. It's helped me to appreciate asparagus more.
PRITCHARD BATHAMI
[email protected]I'm always looking for new ways to cook asparagus, and this recipe is a keeper. The lemon-parmesan sauce is divine.
Ishfaq Commondo
[email protected]This is a great recipe for beginners. It's simple to follow and the results are impressive.
Kly Kotliak
[email protected]I love how versatile this recipe is. I've used it to make asparagus with different sauces, such as pesto and balsamic vinegar.
Karina Millar
[email protected]This recipe is perfect for a quick and easy weeknight meal. I served it with grilled chicken and rice.
Victoria Smith
[email protected]I didn't have any lemon on hand, so I used lime juice instead. It was still delicious!
Manita Thapa
[email protected]I followed the recipe exactly and the asparagus turned out a bit too charred for my taste. Next time I'll grill it for a shorter amount of time.
Priya Karthik
[email protected]This is my new go-to asparagus recipe. It's so easy to make and always turns out great. Thanks for sharing!
shahbaz khan 797
[email protected]I'm not usually a fan of asparagus, but this recipe changed my mind. The grilling brought out the sweetness of the vegetable and the sauce was the perfect complement.
Kamaya White
[email protected]My family loved this recipe! The asparagus was cooked perfectly and the lemon-parmesan sauce was delicious. Will definitely be making this again.