GRILLED AVOCADO TACOS
Grilled avocados on a warm corn tortilla topped with a fresh salsa made from grilled corn, black beans, jalapeño, cilantro and lime juice from Dan Seidman of The Chef Dan.
Provided by Reynolds Kitchens(R)
Categories Trusted Brands: Recipes and Tips Reynolds®
Time 35m
Yield 4
Number Of Ingredients 11
Steps:
- Preheat grill to medium-high heat.
- Brush corn with olive oil and individually wrap with Reynolds Wrap® Aluminum Foil. Place on the grill, turning frequently for 20 minutes. Allow to cool slightly before handling.
- Cut corn off the cob and combine with black beans, jalapeno, cilantro and the juice of 1 lime. Season to taste with salt and pepper and set aside.
- Slice avocados in half and remove the seeds but do not remove the skin yet. Squeeze the juice of the remaining lime over the avocados and lightly brush them with olive oil.
- Grill flesh side down for 2 to 3 minutes and then remove. Quarter each avocado half and then carefully peel off the skin.
- Wrap tortillas in foil and place on the grill while the avocados are cooking.
- Build tacos by placing avocado slices on tortillas and then top with the corn and salsa.
- Serve with your favorite hot sauce and additional lime wedges.
Nutrition Facts : Calories 638 calories, Carbohydrate 73.9 g, Fat 37.6 g, Fiber 25.1 g, Protein 13.6 g, SaturatedFat 5.5 g, Sodium 331.6 mg, Sugar 4.3 g
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HyperKevinPlayz
[email protected]I wasn't sure what to expect from these tacos, but I was pleasantly surprised. The avocado grilled perfectly and the tacos were delicious. I will definitely be making them again.
Anteneh Mengest
[email protected]These tacos were a great way to use up some ripe avocados. They were easy to make and very flavorful. I will definitely be making them again.
Vin Mirrors official
[email protected]I love avocado and tacos, so I was excited to try this recipe. The tacos were good, but I found the avocado to be a bit overcooked. I think I would grill it for less time next time.
Entertainment Bangla
[email protected]The tacos were easy to make and the avocado grilled well. However, I found the overall flavor to be a bit underwhelming.
Gavin Coodey
[email protected]The tacos were good, but I found the avocado to be a bit too oily. I think I would try grilling it for less time next time.
Lucky Emeke
[email protected]These tacos were a bit bland for my taste. I think I would add some more seasoning to the avocado next time.
Daniella Amaugo
[email protected]I followed the recipe exactly and the tacos turned out great! The avocado was creamy and flavorful, and the other ingredients complemented it perfectly. I will definitely be making these again.
Brian Chiluba
[email protected]These tacos are so good! The avocado is grilled to perfection and the flavors all come together perfectly. I'll definitely be making these again and again.
Mohammad Ismath
[email protected]I wasn't sure how the avocado would hold up on the grill, but it turned out perfectly! The tacos were delicious and I'll definitely be making them again.
Hytheme Chorfi
[email protected]The grilled avocado added a unique and delicious flavor to these tacos. They were a big hit with my family and friends.
Taehuri Terongomau
[email protected]I love how easy these tacos are to make. I always have avocados on hand, so it's a great last-minute meal option. Plus, they're always a crowd-pleaser.
John Garrison
[email protected]These tacos were a hit at my last party! The avocado grilled perfectly and had a smoky flavor that paired well with the other ingredients. Will definitely be making these again.