Provided by Molly Yeh
Time 1h20m
Yield 8 servings
Number Of Ingredients 20
Steps:
- For the soup: Melt the butter in a large pot over medium-high heat. Add the carrots, celery, onions, a good pinch of salt and a few turns of pepper and cook, stirring often, until the vegetables soften, about 10 minutes. Add the garlic and nutmeg and cook, stirring, until fragrant, 2 more minutes.
- Stir in the stock, herbs, bay leaves and potatoes. Increase the heat to high and bring to a boil. Reduce the heat to a simmer, then cover and cook for 40 minutes.
- For the knoephla: Meanwhile, whisk together the flour, baking powder, salt, a few turns of pepper and the nutmeg in a medium bowl. Stir in 1 cup (236 grams) water and the egg and mix to form a shaggy dough. Turn it out onto a clean work surface and knead it for a few minutes, adding flour as needed, until you have a smooth and stiff dough. Roll it into a 1/2-inch-thick blob, then cut into 1/2- to 3/4-inch squares, dusting with flour so they don't stick together.
- When the soup has 20 minutes left of simmer time, add the knoephla directly to the soup and continue to simmer.
- Stir in the cream. Taste and adjust the seasonings as desired. Remove the bay leaves before serving. Enjoy!
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anees shahid
[email protected]This soup was a bit bland for my taste. I added some extra salt and pepper and it was much better.
Ogunleye Toyosi
[email protected]I love this soup! It's so comforting and filling. I always make a big batch so I can have leftovers for lunch the next day.
Melissa Wrgiht
[email protected]This soup is so easy to make and it's so delicious. I've made it several times and it's always a favorite.
Sifak Sifak
[email protected]I made this soup for a potluck and it was a big hit! Everyone loved the dumplings and the broth was so flavorful.
Zeshan Soni
[email protected]This soup is a great way to use up leftover chicken or turkey. I always add some extra vegetables to make it a more complete meal.
Karen Bradshaw
[email protected]I'm not a fan of knoephla soup, but I tried this recipe and it was actually really good! The dumplings were light and fluffy and the broth was flavorful.
kibraane boy
[email protected]This soup was a bit bland for my taste. I added some extra salt and pepper and it was much better.
Danny Heath
[email protected]I love this soup! It's so comforting and filling. I always make a big batch so I can have leftovers for lunch the next day.
Alice Peters
[email protected]This soup is so easy to make and it's so delicious. I've made it several times and it's always a favorite.
Matthew bowman
[email protected]I made this soup for a potluck and it was a big hit! Everyone loved the dumplings and the broth was so flavorful.
Madad Ali mohal
[email protected]This soup is a great way to use up leftover chicken or turkey. I always add some extra vegetables to make it a more complete meal.
pretty Barbie
[email protected]I'm not a fan of knoephla soup, but I tried this recipe and it was actually really good! The dumplings were light and fluffy and the broth was flavorful.
Ifeanyi Ikonso
[email protected]This soup was a bit bland for my taste. I added some extra salt and pepper and it was much better.
Zovia
[email protected]I love this soup! It's so flavorful and filling. I always make a big batch so I can have leftovers for lunch the next day.
1qq24
[email protected]This soup is so easy to make and it's so comforting on a cold day. I've made it several times and it's always a hit.
Blanka Szewczyk
[email protected]I made this soup last night and it was delicious! I used chicken broth instead of water and added some chopped carrots and celery. My family loved it!