GRILLED BABY CARROTS AND GREEN BEANS
Simple seasonings let the fabulous flavors of fresh vegetables shine through.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 35m
Yield 2
Number Of Ingredients 7
Steps:
- Heat gas or charcoal grill. In medium bowl, toss all ingredients except onion. Place in grill basket (grill "wok"). Reserve oil mixture in bowl.
- Cover and grill vegetables over medium heat 10 minutes. Add onion to oil mixture in bowl; toss to coat. Add onion to grill basket. Cover and grill 8 to 10 minutes longer, shaking basket or stirring vegetables occasionally, until all vegetables are crisp-tender.
Nutrition Facts : Calories 70, Carbohydrate 9 g, Cholesterol 0 mg, Fat 1/2, Fiber 3 g, Protein 1 g, SaturatedFat 1/2 g, ServingSize 1 Serving, Sodium 90 mg, Sugar 4 g, TransFat 0 g
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Faday Brima
[email protected]I love this recipe because it's so easy to make. I can have a delicious side dish on the table in just a few minutes.
Haroontanoli Tanoli
[email protected]These grilled vegetables are a great way to add some variety to your diet. They're a healthy and delicious way to get your daily dose of vegetables.
Qawara Husham
[email protected]I've made this recipe several times now, and it's always a hit. It's a great side dish for any occasion.
Apna Hazurpur
[email protected]This recipe is a great way to get kids to eat their vegetables. My kids love the grilled carrots and green beans.
Sodanise Pruneau
[email protected]I'm always looking for new ways to cook vegetables, and this recipe is a great one. The grilled vegetables are so flavorful and delicious.
Lauren Logan
[email protected]This recipe is a great way to add some color to your plate. The grilled vegetables are so colorful and inviting.
Nisthobdho shihab
[email protected]I've tried this recipe with different types of vegetables, and it always turns out great. I've used zucchini, squash, and even bell peppers.
JAY ROCK
[email protected]These grilled vegetables are a great way to get your daily dose of vegetables. They're healthy, delicious, and easy to make.
Anmol Shrestha
[email protected]I love the smoky flavor that the grill imparts to these vegetables. It really takes them to the next level.
Nalunkuma Diana
[email protected]This recipe is a great way to use up leftover vegetables. I always have a few carrots and green beans leftover from other recipes, and this is a great way to use them up.
Ethan Cameron
[email protected]I'm a big fan of grilled vegetables, and this recipe is one of my favorites. The carrots and green beans are cooked perfectly, and the marinade gives them a delicious flavor.
Barbara Massillon
[email protected]This recipe is a great way to sneak some vegetables into your kids' diet. They'll never know they're eating healthy.
Amine Bakdi
[email protected]I love this recipe because it's so versatile. I've used it to make grilled vegetable skewers, grilled vegetable salads, and even grilled vegetable tacos.
Toma Taham
[email protected]These grilled vegetables are a great addition to any summer cookout. They're easy to make and always a crowd-pleaser.
Mohammad Kalim
[email protected]I've made this recipe several times now, and it's always a hit. It's a great way to use up leftover vegetables, and it's also a healthy and delicious side dish.
Grace Soetan
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the grilled carrots and green beans, and they even asked for seconds.
Wahid Arman
[email protected]These grilled baby carrots and green beans are a delicious and healthy side dish that is perfect for any occasion. I love the slightly smoky flavor that the grill imparts, and the vegetables are cooked to perfection, still retaining a bit of their cr