GRILLED BACON BLTS
Thick-cut bacon grills much better than thin strips, which have a tendency to get burnt and overly crisp.
Provided by Deb Perelman
Categories Bon Appétit Lunch Sandwich Bacon Lettuce Tomato Summer Mayonnaise Pork Kid-Friendly Small Plates
Yield 4 servings
Number Of Ingredients 8
Steps:
- Prepare a grill for medium heat. Stir together mayonnaise and Sriracha in a small bowl. Taste and add as much Sriracha as desired to meet your preferred level of spiciness.
- Arrange bacon strips across grate and grill until lightly charred around the edges, 5-7 minutes. (Flare-ups are common, so lower the lid if needed and carefully raise just to check doneness.) Turn bacon over and grill until browned and crisp, about 4 minutes. Cooking times can vary significantly based on how thick your bacon is and the heat of your grill. (If you're grilling bacon for the first time, keep a close eye on it and check often.) Transfer bacon to paper towels to drain.
- Arrange bread on grate and grill until toasted, about 30 seconds per side. Transfer to a cutting board.
- Spread Sriracha mayonnaise over 1 side of each slice of bread. Season tomatoes with salt and pepper, then build sandwiches with lettuce on the bottom, tomatoes in the middle, and bacon on top (tear lettuce leaves and cut bacon in half to fit nicely if needed). Close up sandwiches and slice in half on a diagonal.
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Laken Elizabeth
[email protected]This recipe is a great way to use up leftover bacon.
Md Hasibul Islam Raj
[email protected]I don't have a grill, so I'm going to try making this sandwich in a panini press.
Handsome Boy
[email protected]This recipe is a bit too simple for my taste.
Luis Jesus Romero
[email protected]I'm allergic to tomatoes, so I'm going to try this recipe with avocado instead.
Mpaata Fredrick
[email protected]I'm not a big fan of BLTs, but this recipe might change my mind.
sunshinexgirl
[email protected]I can't wait to try this recipe! It looks so delicious.
Vanessa Deleon
[email protected]This sandwich is perfect for a quick and easy lunch or dinner.
Kelly Kelly
[email protected]I love that this recipe uses fresh, seasonal ingredients.
Roberto 2
[email protected]The grilled bacon adds a delicious smoky flavor to this classic sandwich.
Olaide Owolabi
[email protected]I've made this recipe a few times now and it's always a crowd-pleaser.
Rzack Bawa
[email protected]These BLTs were a hit at my last barbecue! The bacon was perfectly crispy and the tomatoes were juicy and flavorful.