Provided by carvalhohm
Number Of Ingredients 6
Steps:
- Heat coals or gas grill for direct heat. Mix beef, onions and pepper. Shape into 12 patties, each about 3/4 inch thick. Cover and grill patties 3 to 4 inches from medium heat 10 to 11 minutes, turning once, until no longer pink in center and juice is clear. Place burgers on bottom half of buns. Spoon dressing onto burgers; top each with 2 pieces of bacon. Top with top half of buns.
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Jay Goldberg
[email protected]I made these burgers for my family and they loved them! The kids especially loved the bacon and cheese. I will definitely be making these again.
Chantay Geo
[email protected]These burgers were delicious! The bacon added a nice smoky flavor and the cheese was melted and gooey. I will definitely be making these again.
Tala Shehab
[email protected]These burgers are so good! I love the combination of the bacon, cheese, and Worcestershire sauce. I will definitely be making these again.
Syed Forhad
[email protected]I made these burgers for a party and they were a huge success! Everyone loved them. I will definitely be making them again.
ZUBAIR Arrain
[email protected]These burgers were amazing! The bacon added a nice smoky flavor and the cheese was melted and gooey. I will definitely be making these again soon.
Alicia Burgess
[email protected]I've made these burgers several times now and they're always a hit. They're so easy to make and they always turn out perfectly. I love the combination of the bacon, cheese, and Worcestershire sauce.
Job Mwanyota
[email protected]These burgers were delicious! I cooked them on my indoor grill and they turned out great. I used a blend of ground chuck and ground sirloin for the patties, and they were very juicy. The bacon and cheese added a nice touch of flavor.
Thomas Farnsworth
[email protected]I made these burgers for my family and they were a big hit! The kids loved the bacon and cheese, and the adults appreciated the juicy, flavorful patties. I'll definitely be making these again.
Raja Sufyan
[email protected]These burgers are so juicy and flavorful. I cooked them on my grill and they turned out perfectly. I will definitely be making these again soon.
Mockshell Jessy
[email protected]I love the addition of the Worcestershire sauce in the burger patties. It gives them a really nice flavor. I also like that this recipe uses thick-cut bacon. It adds a nice crunch to the burgers.
Sandy Elmasery
[email protected]I've made these burgers several times now and they're always a favorite. The recipe is simple to follow and the results are always delicious.
shahnawaz hussain
[email protected]These burgers were easy to make and turned out great! The bacon cheeseburger combination is always a winner. I served them with fries and onion rings.
misty madore
[email protected]I made these burgers for a cookout and they were a hit! Everyone loved them. I especially liked the garlic salt seasoning on the meat.
Shaha alam
[email protected]These burgers were absolutely delicious! The bacon added a nice smoky flavor and the cheese was melted and gooey. I will definitely be making these again.