GRILLED BACON-WRAPPED TILAPIA & FRESH FRUIT SALSA #RSC
Ready, Set, Cook! Reynolds Wrap Contest Entry. I love this recipe because it really reflects what my family and I love about of summer. Fresh flavors, vibrant colors, the sweet fruits of the summer harvest, juicy, succulent, and surprisingly filling, mixed with the clear, cool water taste of a white fleshed fish fillet, and the smokey flavor of apple wood smoked bacon. Grilled on charcoal, how can you go wrong? Yum! I am sad to see summer leaving but this, grilled on a warm autumn day will make reminisce of those wonderful days of BBQ's with friends and family. For a refreshing drink to to have along side, a freshly made lime margarita or a tall glass of iced tea, or for the children limeade. Complete the meal with pieces of grilled watermelon for a light and interesting dessert! I hope you enjoy!
Provided by MangekyouWolfe
Categories Healthy
Time 1h15m
Yield 4 Fish Fillets with about 1/2 cup salsa each, 4 serving(s)
Number Of Ingredients 12
Steps:
- For the Salsa: Find the butt of the peach and slice the peach all the way around the pit. Twist to release the flesh from the pit, and remove the pit from the other half of the flesh by prying it loose with a spoon. Do this with the other peach and set aside.
- Mince the onion and the red bell pepper and pour them in a medium sized bowl. Chop the peach halves into bite sized pieces and pour in with the onion and pepper. Squeeze the juice from one of the lime halves over the peaches, onion, and peppers, followed by the honey, and season to taste with the salt and pepper. Mince the cilantro and add to taste. Mix thoroughly, cover with plastic wrap and refrigerate 30 minutes, at least.
- For the Tilapia Fillets: Ready the grill with enough charcoal to burn around 375 to 425 degrees for at least 30 - 45 minutes. Accumulate charcoal to be sure that the heat is concentrated mostly in the middle.
- Wrap the tilapia fillets in two slices of bacon a peice, drizzle with lime juice from the other half the sliced lime, to taste. Season to taste with pepper and garlic powder. Place the tilapia fillets onto a sheet of Reynolds Wrap Alluminum Foil. Fold the wrap in half, longway, fold one side over the other to create a seal. Turn and fold the open sides to create two more seals.
- Place indirect from the heat on the charcoal grill, seal side up and grill until the fish fillets are flakey and the bacon is thoroughly cooked, about 30 to 40 minutes. Remove from heat and let set a moment before opening.
- Top the fillets with fresh peach salsa and close the wrap to warm the salsa through but not to cook. Serve in the alluminum foil on a large plate with grilled sliced seasoned tomatoes and a grilled flour tortilla. Garnish with more peach salsa and a sprig of cilantro.
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Zaidan Khan
[email protected]This dish is a great way to enjoy tilapia. The bacon and salsa really add a lot of flavor and the fish is cooked perfectly. I will definitely be making this again.
Mote Brandon
[email protected]I've made this dish several times now and it's always a crowd-pleaser. I highly recommend it for any party or gathering.
Shazam Mehar
[email protected]This recipe is a great way to get your kids to eat fish. My kids love the bacon-wrapped tilapia and they always ask for seconds. The salsa is also a great way to get them to eat their fruits.
Maria Lemus
[email protected]I love the combination of flavors in this dish. The bacon adds a salty, savory flavor, while the salsa adds a sweet, tangy flavor. The fish is cooked perfectly and it's all so delicious together.
Djeric Dior
[email protected]This dish is so easy to make and it's always a hit with my family. The tilapia is always cooked perfectly and the salsa is so refreshing. I highly recommend this recipe.
Tatykourtney Ivypauline
[email protected]I'm always looking for new ways to cook tilapia and this recipe is a great one. The bacon and salsa really add a lot of flavor and the fish is cooked perfectly. I will definitely be making this again.
Iain Donald
[email protected]This recipe is a great way to use up leftover tilapia. I had some leftover from a previous meal and this was a perfect way to use it up. The bacon and salsa really added a lot of flavor to the fish.
Haji Gull
[email protected]I made this dish for my family and they loved it! The kids especially loved the bacon-wrapped tilapia. I will definitely be making this again.
md ferdousalamkhan
[email protected]I've never grilled tilapia before, but this recipe made it so easy. The fish was cooked perfectly and the salsa was delicious. I'll definitely be grilling tilapia again.
Armano Khan
[email protected]I'm not a big fan of fish, but I really enjoyed this recipe. The bacon and salsa really helped to mask the fishy taste. I would definitely make this again.
Jeff Shilts
[email protected]This dish is a great way to impress your guests. It's elegant and flavorful, and it's sure to wow them. I highly recommend it for any special occasion.
Mireille Feison
[email protected]I love this recipe because it's so versatile. I've made it with different types of fish and salsas, and it's always delicious. It's also a great way to get your kids to eat fish.
Fongum Shenelle Ndi
[email protected]This recipe was easy to follow and the results were amazing. The tilapia was grilled perfectly and the bacon added a wonderful flavor. The salsa was also very tasty and refreshing. I will definitely be making this again.
Mehamed Kebede
[email protected]I've made this dish several times now and it's always a hit! The combination of the bacon-wrapped tilapia and the fresh fruit salsa is just incredible. I highly recommend it.
20 20 SONG
[email protected]This grilled bacon-wrapped tilapia with fresh fruit salsa was an absolute delight! The fish was cooked to perfection, flaky and moist, while the bacon added a crispy, savory touch. The salsa was a perfect complement, with its vibrant flavors and fres