GRILLED BALSAMIC-GARLIC CRUSTED PORK TENDERLOIN (LOW-CARB)
Make and share this Grilled Balsamic-Garlic Crusted Pork Tenderloin (Low-Carb) recipe from Food.com.
Provided by LinnyJ
Categories Pork
Time 25m
Yield 1 loin, 4 serving(s)
Number Of Ingredients 7
Steps:
- Stir together garlic, balsamic vinegar, salt, pepper, and olive oil in a small bowl.
- Rub the paste all over pork.
- Marinate overnight.
- Preheat oven to 400 degrees.
- Heat canola oil in a large, heavy saute pan over medium-high heat.
- Add pork, and brown all over, about 4 minutes.
- Transfer pan to oven. Roast pork, turning occasionally, until the internal temperature is 160 degrees, about 20 minutes.
- Transfer pork to a cutting board, and let it rest 10 minutes before slicing.
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Isaac Ages
a_i@gmail.comI'm not a big fan of pork tenderloin, but I really enjoyed this recipe. The balsamic-garlic crust was delicious and the meat was cooked perfectly.
steve jendra
j31@hotmail.frThis recipe is a great way to add some flavor to your pork tenderloin. The balsamic-garlic crust is easy to make and it adds a lot of flavor to the meat.
Simon Fetene
fetene@hotmail.frI love how versatile this recipe is. I've made it with different types of pork tenderloin and it's always turned out great. I've also used different types of balsamic vinegar and it's always been delicious.
Michael Gutnik
g-michael@yahoo.comThis recipe is easy to follow and the results are amazing. The pork tenderloin was cooked perfectly and the balsamic-garlic crust was flavorful and crispy. I will definitely be making this dish again.
Manik Jsr
m.j@yahoo.comI've made this recipe several times and it's always a hit. The pork tenderloin is always juicy and tender, and the balsamic-garlic crust is delicious. I highly recommend this recipe!
Samuel Jimenez
jimenezsamuel47@gmail.comThis recipe is a great way to cook pork tenderloin if you're looking for something a little different. The balsamic-garlic crust adds a lot of flavor and the meat is cooked to perfection.
Ugo Reign
r73@yahoo.comI love the combination of flavors in this dish. The balsamic vinegar, garlic, and Dijon mustard all work together to create a delicious and memorable meal.
sofoniyas mamo
mamo_sofoniyas9@yahoo.comThis recipe is a keeper! The pork tenderloin was cooked perfectly and the balsamic-garlic crust was amazing. I will definitely be making this dish again.
Tatianna Boone
t8@hotmail.co.ukI'm so glad I found this recipe! It's a delicious and easy way to cook pork tenderloin. I will definitely be making this recipe again and again.
Zyshawn Branham
bz@hotmail.frThis recipe is a great way to impress your friends and family. It's a delicious and elegant dish that's perfect for a special occasion.
Zrs Cales
caleszrs@gmail.comI'm not a big fan of garlic, but I still enjoyed this recipe. The balsamic vinegar and the Dijon mustard helped to balance out the flavor of the garlic.
Huzaifa Alpha
h-a@gmail.comI made this recipe for a potluck, and it was a huge hit! Everyone loved the flavor of the pork tenderloin, and they all asked for the recipe.
abrham mhretu
mhretuabrham@yahoo.comThis recipe is a great way to use up leftover balsamic vinegar. I had a bottle that was almost empty, and this recipe was the perfect way to use it up.
Mohammad Riaz Hossain
rmohammad@yahoo.comI found that the pork tenderloin was a little dry, even though I followed the recipe exactly. I think I would have preferred to cook it for a shorter amount of time.
Zain Hassan
hassan@gmail.comThis dish was a little too sweet for my taste. I think I would have preferred it if the balsamic vinegar had been reduced before it was used in the marinade.
Jason Samuel
jasonsamuel@gmail.comI was a little hesitant to try this recipe because I'm not a big fan of balsamic vinegar. But I'm so glad I did! The balsamic vinegar added a delicious tanginess to the dish that I really enjoyed.
tul saru
s.tul@gmail.comThis is the best pork tenderloin I've ever had. The crust was crispy and flavorful, and the meat was juicy and tender. I will definitely be making this recipe again.
Nadira Rhaman Labuni
r_nadira85@gmail.comI love how easy this recipe is to follow. I'm not a very experienced cook, but I was able to make this dish without any trouble. The instructions were clear and concise, and the ingredients were easy to find.
rabbitarse09
rabbitarse09@yahoo.comThis pork tenderloin was a hit at my dinner party! The balsamic-garlic crust was flavorful and aromatic, and the meat was cooked to perfection. It was juicy and tender, and paired perfectly with the roasted vegetables I served it with.