GRILLED BALSAMIC PEACHES
This is a perfect summer side dish paired with grilled pork tenderloin.
Provided by Shock
Categories Side Dish
Time 14m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat grill for high heat for 10 minutes.
- Place olive oil in a bowl. Add peach halves and toss to evenly coat with olive oil. Season with salt and pepper.
- Cook the peaches, flesh side down, on preheated grill until slightly charred, 4 to 5 minutes. Remove from the grill and dust with Cajun seasoning. Cut halves into 1 inch-thick slices. Place halves in a bowl; add vinegar and parsley, tossing peaches to coat evenly. Place on a serving platter and garnish with sprigs of parsley.
Nutrition Facts : Calories 43.3 calories, Carbohydrate 2.5 g, Fat 3.6 g, Fiber 1 g, Protein 0.9 g, SaturatedFat 0.5 g, Sodium 46.9 mg, Sugar 0.8 g
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Keith Sacht
[email protected]I can't wait to try this recipe! Grilled peaches sound like the perfect summer treat.
Amin Faisal
[email protected]These peaches are a great way to impress your guests. They're so easy to make, but they look so elegant.
Eva Decker
[email protected]I love the smoky flavor that the grill gives these peaches.
Thuweiba Shariff
[email protected]These peaches are the perfect side dish for grilled chicken or fish.
Kaireem Meeks
[email protected]I've never grilled peaches before, but this recipe made it so easy. I'll definitely be making these again.
Sarah Wanyenze
[email protected]These peaches are a great way to use up summer peaches. They're also a healthy and delicious snack.
Kytera Anderson
[email protected]I love the combination of sweet and tangy in this recipe. The peaches are grilled to perfection.
Jason Childers Gaming Channel
[email protected]These peaches are so good! I've made them several times and they're always a hit.
Gregg Diehl
[email protected]I made these peaches for my family and they loved them. My kids especially loved the balsamic glaze.
Sipho shangase
[email protected]These peaches are the perfect summer dessert. They're light and refreshing, and they're so easy to make.
ashim biswas
[email protected]I love how easy this recipe is. I can just throw the peaches on the grill and forget about them.
Anthony Wanyonyi
[email protected]I've made this recipe several times and it's always a winner. The peaches are always juicy and flavorful.
Lizzy Mochacha
[email protected]These peaches are the perfect balance of sweet and tangy. The balsamic glaze really takes them over the top.
Amber Parks
[email protected]I made these peaches for a party and they were a hit! Everyone loved them. They're so easy to make and they look so impressive.
Md shahalom Islam
[email protected]These grilled balsamic peaches were a delightful summer treat! The peaches were perfectly caramelized and the balsamic glaze added a delicious tang. I served them with a scoop of vanilla ice cream and they were the perfect ending to a meal.