GRILLED BALSAMIC PORTABELLA MUSHROOM BURGER
This healthy recipe is from the Mayo Clinic. The balsamic vinegar is really a nice complement to the mushrooms.
Provided by blucoat
Categories Lunch/Snacks
Time 1h15m
Yield 4 burgers
Number Of Ingredients 7
Steps:
- Clean mushrooms with a damp cloth and remove their stems. Place in a glass dish, stem (gill) side up.
- To prepare the marinade, in a small bowl whisk together the vinegar, water, sugar, garlic, cayenne pepper and olive oil. Drizzle the marinade over the mushrooms. Cover and marinate in the refrigerator for about 1 hour, turning mushrooms once.
- Prepare a hot fire in a charcoal grill or heat a gas grill or broiler. Away from the heat source, lightly coat the grill rack or broiler pan with cooking spray. Position the cooking rack 4 to 6 inches from the heat source.
- Grill or broil the mushrooms on medium heat, turning often, until tender, about 5 minutes on each side. Baste with marinade to keep from drying out. Using tongs, transfer the mushrooms to a plate and serve immediately.
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Ayoub Mustafa
[email protected]These burgers were delicious! I followed the recipe exactly and they turned out perfectly. I will definitely be making them again.
Ede Precious
[email protected]This recipe was a bit too complicated for me. I ended up burning the mushrooms.
Elouse Volmink
[email protected]I've made this recipe several times and it's always a hit! The balsamic glaze is to die for. I love serving these burgers on pretzel buns with a side of sweet potato fries.
Abaidullah Iqbal
[email protected]These burgers are so juicy and flavorful! The balsamic glaze is the perfect finishing touch. I will definitely be making these again.
Mgr Amrit
[email protected]I made this recipe for a party and it was a huge hit! Everyone loved the burgers and they were really easy to make. I would definitely recommend this recipe.
SAMDZ
[email protected]Amazing flavor! I love the combination of the balsamic vinegar and the portobello mushrooms. I will definitely be making this again.
Ana marie Jara
[email protected]The burgers were a bit dry, but the balsamic glaze helped. Overall, it was a good recipe.
Fazal Rahaman
[email protected]This was a delicious and easy recipe to follow. The mushrooms were cooked perfectly and the balsamic glaze was amazing. I served the burgers on toasted buns with a side of roasted potatoes and they were a hit with my family. Will definitely make agai
kids
[email protected]Fantastic recipe! The balsamic vinegar adds a wonderful depth of flavor to the portobello mushrooms. I also love the addition of the goat cheese - it really brings the whole dish together. I will definitely be making this again!