GRILLED BANANA LEAF WRAPPED SALMON

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Grilled Banana Leaf Wrapped Salmon image

Provided by Tyler Florence

Categories     main-dish

Time 1h

Yield 6 to 8 servings

Number Of Ingredients 15

1 cup low-sodium soy sauce
1/2 cup extra-virgin olive oil
4 limes, juiced
1 red chile, halved
1 (1-inch) piece fresh ginger, halved
1/4 cup chopped fresh cilantro leaves
2 limes, halved
1/4 cup low-sodium soy sauce
2 red chiles, chopped
1 (2-inch) piece ginger, sliced thick
1/2 bunch fresh cilantro
1/2 bunch fresh mint
Kosher salt and freshly ground black pepper
1 (4-pound) whole salmon, cleaned and scaled
1 large banana leaf

Steps:

  • Make the dipping sauce: Combine all the ingredients in a bowl. Let it sit for the flavors to develop while the fish cooks.
  • Preheat the grill. Squeeze the lime juice into a large bowl and throw in the halves. Add the soy sauce, chiles, ginger, cilantro, and mint; season with salt and pepper and give it a good stir. Place the salmon in the center of the banana leaf and stuff it with the lime juice mixture. Fold the banana leaf over the fish to completely encase it and tie closed with kitchen string. Place onto a medium-hot grill. Cook until the fish is cooked through, about 35 to 40 minutes. Serve with the dipping sauce.

Rabbi Rana
r.rabbi33@yahoo.com

I would love to try this recipe, but I don't have a grill. Do you think I could make it in the oven?


Sarowar Hossin
hossin34@hotmail.com

This dish is a bit pricey, but it's definitely worth it.


Brandon Rollerson
rollerson85@hotmail.co.uk

I'm not sure if I did something wrong, but my salmon was a little dry. I think I might have overcooked it.


Investor Shamyl
s14@gmail.com

This is a great recipe for a healthy and delicious meal.


Yadav Sushil
sushil48@gmail.com

I would have liked the recipe to include more detailed instructions on how to wrap the salmon in the banana leaves.


Muhammad ilyas Gujjar
mg6@hotmail.com

This dish is very easy to make. I was able to prepare it in under 30 minutes.


Anime Lover
l_a79@gmail.com

I had some trouble finding banana leaves, but I was able to find them at a local Asian grocery store. The dish was worth the effort to find the leaves.


Ali Ashab
ali@gmail.com

This dish was a bit too spicy for me, but I still enjoyed it. The salmon was cooked well and the banana leaf added a nice flavor.


Abigaba Simon
abigaba_s93@yahoo.com

I'm not a big fan of fish, but I really enjoyed this dish. The salmon was cooked perfectly and the banana leaf added a nice flavor. I would definitely make this again.


Brian Lincoln
l.brian@yahoo.com

This is a great recipe for a special occasion. The salmon is cooked perfectly and the presentation is beautiful. I would definitely recommend this dish.


Sheikh Muhammad Abdullah
m-sheikh78@yahoo.com

I love the flavors in this dish! The salmon is so moist and flavorful, and the banana leaf adds a unique touch. I will definitely be making this again.


Angel xxx
x_angel48@hotmail.com

This grilled banana leaf-wrapped salmon is a delicious and easy-to-make dish. The salmon is cooked perfectly and the banana leaf imparts a wonderful flavor. I will definitely be making this dish again.