GRILLED BANANAS WITH MEXICAN CHOCOLATE SAUCE
Steps:
- In a medium saucepot on medium heat, melt the Mexican chocolate with the heavy cream. Whisk constantly until the chocolate is fully melted, and take care not to burn the chocolate. Turn the heat off and reserve.
- Preheat a gas or charcoal grill, or a stovetop grill pan, over medium-high heat.
- In a medium mixing bowl, mix the sugar with the cinnamon until evenly incorporated. Toss the bananas with the sugar-cinnamon mixture until fully coated. Transfer to the grill, flat-side down. Grill until the bananas are browned and the sugar is caramelized, about 2 minutes per side. Transfer the bananas to a serving platter. Drizzle with the Mexican chocolate sauce, sprinkle with some shredded coconut and serve with vanilla ice cream.
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Maryann Faucher
[email protected]This is a great recipe for a weeknight dessert. It's quick and easy to make, and it's always a hit with my family.
dysoi
[email protected]I'm not a big fan of bananas, but I loved this recipe. The chocolate sauce really makes the dish.
Dushshanka Madushan
[email protected]This is a great way to use up ripe bananas. I always have a few overripe bananas on hand and this recipe is a great way to use them up.
RH. ARafaT
[email protected]I made this recipe for a potluck and it was a big hit. Everyone loved the unique flavor combination.
Celeste Goodson
[email protected]This is a great recipe for a special occasion. It's elegant and delicious.
TREVIX ELAIVIX
[email protected]I've tried this recipe with different types of chocolate sauce and they all work well. My favorite is a dark chocolate sauce with a little bit of chili pepper.
Its me Rozzan Khatri
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The grilled bananas are amazing.
Jovan Petrovic
[email protected]I love the combination of flavors in this dish. The bananas are sweet and smoky, and the chocolate sauce is rich and decadent.
Antoinette Smit
[email protected]This is one of my favorite dessert recipes. It's so easy to make and it always turns out delicious.
Chad Hutson
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The bananas are perfectly grilled and the chocolate sauce is to die for.
Nomada Vlog
[email protected]These grilled bananas with Mexican chocolate sauce were a hit at my last dinner party. The combination of sweet, caramelized bananas and rich, spicy chocolate sauce was irresistible.